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Kid-Friendly Charcuterie Board

Kid-Friendly Charcuterie Board

with Crudité and Flatbread
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
650 kcal
Protein
: 
29g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Milk
  • Soy
  • Wheat
  • Cashews
  • Mustard
  • Sulphites
  • Egg
  • Crustaceans
  • Wheat
  • Gluten
  • Soy
  • Fish
  • Milk
  • May contain traces of allergens
  • Tree nuts
  • Peanuts
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 tbsp

Hummus

(Contains: Sesame May be present: Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk)

2 unit(s)

Mini Cucumber

1 unit(s)

Carrot

1 unit(s)

Extra Old White Cheddar Cheese

(Contains: Milk)

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

170 g

Red Grapes

150 g

Charcuterie Trio

¼ cup

Bittersweet Chocolate Chips

(Contains: Soy May be present: Mustard, Sulphites, Egg, Crustaceans, Wheat, Fish, Milk, Tree nuts, Peanuts, Sesame)

28 g

Cashews, chopped

(Contains: Cashews May be present: Mustard, Sulphites, Egg, Wheat, Soy, Milk, Peanuts, Sesame)

28 g

Dried Cranberries

(May be present: Mustard, Sulphites, Egg, Gluten, Soy, Milk, Tree nuts, Peanuts, Sesame)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May be present: Sulphites, Soy)

Calories650 kcal
Fat35 g
Saturated Fat14 g
Carbohydrate56 g
Sugar23 g
Dietary Fiber5 g
Protein29 g
Cholesterol80 mg
Sodium1470 mg
Potassium600 mg
Calcium450 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Baking Sheet

Cooking Steps

1
  • Before starting, preheat the oven to 450°F.
    Wash and dry all produce.
  • Peel, then cut carrot into 1/4-inch coins. 
  • Cut cucumber into 1/4-inch coins. 
  • To a small bowl, add hummus and Red Pepper Pesto. Stir to combine. 
  • To another small bowl, add cranberries, chocolate chips and cashews. Stir to combine. Set aside. 
Toast flatbread
2
  • On an unlined baking sheet, arrange flatbreads.
  • Toast in the oven of the oven for 2-3 min, until softened. (TIP: You can also go ahead and toast in a toaster!)
  • Allow to cool for 1-2 min, then cut into points. 
3
  • Remove cheddar from packaging and cut into 1/2-inch cubes. Arrange in a triangle on of a large circular platter or board.
  • Arrange salami and chorizo in a slightly overlapping layer on one side of the cheddar. 
  • Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto). Lay proscuitto in a pile on the other side of the cheddar. 
4
  • Place bowl with cranberry-nut mix in the middle of the board, then place the bowl of hummus beside.
  • Place carrots and cucumbers across from the meat on the board.
  • Fill remaining gaps on board with grapes and flatbread points. 

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