Jumbo Shrimp-Bacon Étouffée-Style Stew
with Spinach Rice Pilaf- Shrimp
- Milk
- Wheat
- Soy
- Sulphites
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Wheat
Ingredients: Jumbo shrimp (shrimp, sodium phosphate, salt) • Green pepper • Basmati rice • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Celery • Spinach • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • All-purpose flour (wheat) • Green onion • Cajun spice blend (dehydrated vegetables (garlic, onion), paprika powder, spices and herbs, corn starch, cayenne pepper, canola oil, oleoresin paprika, silicon dioxide).
Ingredients
285 g
Jumbo Shrimp
(Contains: Shrimp)
100 g
Bacon Strips
¾ cup
Basmati Rice
56 g
Baby Spinach
3 unit(s)
Celery
1 unit(s)
Green Bell Pepper
2 unit(s)
Green Onion
¼ cup
Roasted Pepper Pesto
(Contains: Milk May be present: Soy, Sulphites)
1 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
2 unit(s)
Chicken Broth Concentrate
1 tbsp
Worcestershire Sauce
(May be present: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)
5 g
Cajun Spice Blend
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
¼ tsp
Sugar*
0.06 tsp
Salt*
0.06 tsp
Pepper*
2 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Wash and dry all produce.
- To a medium pot, add half the broth concentrate, 1 1/4 cups (2 1/2 cups) water and 1 tbsp (2 tbsp) butter.
- Cover and bring to a boil over high.
- Meanwhile, using a strainer, rinse rice until water runs clear.
- Once boiling, add rice. Reduce heat to low. Cover and cook 13-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Core, then cut pepper into 1/2 -inch pieces.
- Cut celery crosswise into 1/4-inch slices.
- Thinly slice green onions, keeping white and green parts separate.
- Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
- Heat a large non-stick pan over medium.
- When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.**
- While bacon cooks, using a strainer, drain and rinse shrimp. Pat dry with paper towels. If desired, remove and discard shrimp tails.
- Remove the pan with bacon from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
- Add shrimp to a shallow dish. Season with salt and pepper. Sprinkle half the flour over shrimp, then toss to coat.
- Discard all but 1 tbsp (2 tbsp) bacon fat from the pan and reheat over medium.
- When hot, add shrimp. Cook for 1-3 min, until golden and just pink.**
- Using a slotted spoon, transfer shrimp to a plate. Cover to keep warm.
- Reheat the same pan over medium-low. Add 1 tbsp (2 tbsp) butter, celery, peppers and green onion whites. Cook for 3-4 min, stirring often to scrape up any browned bits from the bottom of the pan, until veggies are tender-crisp.
- Sprinkle Cajun Spice Blend and remaining flour over top. Stir to coat.
- Add pesto, Worcestershire sauce, remaining broth concentrate, 1/4 tsp (1/2 tsp) sugar and 3/4 cup (1 cup) water. Cook for 2-3 min, stirring occasionally, until sauce thickens slightly and veggies soften.
- Fluff rice with fork. Add spinach. Stir until wilted, 30 sec.
- Cut or tear bacon into 1/2-inch pieces.
- Add shrimp and half the bacon to stew. Stir to combine. (TIP: For a thinner sauce, add water, 1-2 tbsp at a time.)
- Divide rice and stew between bowls.
- Sprinkle remaining bacon and remaining green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Sauce had a nice flavour, but some found the overall dish less flavorful than expected.
- Suggestions: Consider using chicken thighs instead of shrimp for a different protein option.
