Jerk-Style Jumbo Shrimp Tacos
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Jerk-Style Jumbo Shrimp Tacos

Jerk-Style Jumbo Shrimp Tacos

with Crunchy Red Cabbage Slaw and Pineapple-Tomato Salsa

Spice up dinnertime with these juicy, jerk-seasoned shrimp tacos. A zippy and refreshing red cabbage coleslaw brings some crunch, while a salsa of shallots, tomatoes, cilantro and pineapple provides freshness and sweetness!

étiquettes:
Épicé
Préparation rapide
Allergènes:
Crevettes
Blé/Wheat
Oeuf
Moutarde
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson
DifficultéIntermédiaire

Ingrédients

quantité par portion

570 g

Crevettes géantes

(Contient Crevettes)

6 pièce(s)

Tortillas de farine

(Contient Blé/Wheat)

190 g

Ananas

226 g

Chou rouge, émincé

1 g

Tomato

1 pièce(s)

Échalote

1 pièce(s)

Lime

7 g

Coriandre

4 cs

Spicy Mayo

(Contient Oeuf, Moutarde)

2 cs

Sauce jerk

1 cs

Miel

1 cs

Épices jerk

Pas inclus dans votre livraison

1 cs

Beurre non salé*

(Contient Lait)

2 cs

Huile*

¼ cc

Sel*

0.13 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)605 kcal
Énergie (kJ)2533 kJ
Graisses27 g
dont saturés5 g
Glucides83 g
dont sucres23 g
Fibres6 g
Protéines12 g
Cholestérol23 mg
Sel0 mg

Ustensiles

Zesteur
Petit bol
Fouet
Bol à mélanger, moyen
Cuillères à mesurer
Essuie-tout
Passoire
Grande poêle antiadhésive

Instructions

Prep and make sauce
1

Before starting, wash and dry all produce. Cut pineapple into 1/4-inch pieces.Peel, then finely chop shallot.Cut tomato into 1/4-inch pieces.Zest, then juice lime.Roughly chop cilantro.Add spicy mayo and 1/2 tbsp (1 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine.

Make red cabbage slaw
2

Add cabbage to a medium bowl and season with salt. Using your hands, massage cabbage until slightly tender, 1 min. Add half the honey, half the lime zest, half the lime juice and 1 tbsp (2 tbsp) oil to another small bowl. Season with salt and pepper, then whisk to combine.Drizzle dressing over cabbage. Toss to coat, then set aside.

Make salsa
3

Add pineapple, shallots, tomatoes, half the cilantro, remaining honey, remaining lime zest, remaining lime juice and 1 tbsp (2 tbsp) oil to another medium bowl. Season with salt and pepper, then toss to coat.

Prep shrimp
4

Using a strainer, drain and rinse shrimp, then pat dry with paper towels. On a separate cutting board, remove and discard tails. Cut shrimp in half crosswise, then season with Jerk Spice Blend.

Cook shrimp
5

Heat a large non-stick pan over medium-high heat.When hot, add 1 tbsp (2 tbsp) butter, then shrimp. Swirl the pan until melted, 30 sec. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**Add jerk sauce. Cook, stirring often, until fragrant, 1 min. Remove from heat.

Warm tortillas and serve
6

Meanwhile, wrap tortillas in paper towels. Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)Divide tortillas between plates. Top each tortilla with some slaw, some salsa and shrimp.Drizzle tacos with spicy mayo sauce.Sprinkle remaining cilantro over top. Add remaining salsa to the bowl with remaining slaw, then toss to combine. Serve alongside.

7

If you've opted for double shrimp, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of shrimp. Work in batches, if necessary.