Italian-Inspired Beyond Meat® Burgers
with Caramelized Onions and Roasted Parmesan Potatoes
Get your napkins ready – this is one seriously juicy Beyond Meat® burger! We've loaded it with flavour, from the caramelized onions to the Parmesan mayo and garlicky roasted potatoes. Every bite will take you to your happy place.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
2 unit(s)
Russet Potato
1 unit(s)
Yellow Onion
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
28 g
Baby Spinach
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
0.06 tsp
Salt*
1 tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Cut potatoes into 1/4-inch rounds.
- Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.)
- Season with half the garlic salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Sprinkle half the Parmesan over potatoes and continue to roast until Parmesan melts, 2-3 min.
- Meanwhile, peel, then cut onion into 1/4-inch slices.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until softened, 3-4 min.
- Reduce heat to medium, then add 1 tsp (2 tsp) sugar and 3 tbsp (6 tbsp) water and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 6-8 min.
- Remove from heat. Add 2 tsp (4 tsp) vinegar. (NOTE: Reference balsamic vinegar guide.)
- Stir until onions are coated, 1 min.
- Transfer to a plate. Carefully wipe the pan clean.
- Reheat the same pan over medium.
- When hot, add Beyond Meat® patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
- Pan-fry until cooked through, 4-5 min per side.**
- Transfer to a plate, then cover to keep warm.
- Meanwhile, add mayo and remaining Parmesan to a small bowl.
- Season with pepper, then stir to combine.
- Halve buns.
- Arrange directly on the top rack of the oven, cut-side up.
- Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)
- Spread some Parmesan mayo onto bottom buns, then stack with spinach, patties and caramelized onions. Close with top buns.
- Divide burgers and roasted Parmesan potatoes between plates.
- Serve remaining Parmesan mayo alongside for dipping.
If you've opted to get Beyond Meat®, skip the instructions to form the patties. Cook and plate it the same way the recipe instructs you to cook and plate the beef.
