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Cheesy Italian Herb Chicken Bake

with Linguine
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
900 kcal
Protein
: 
64g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 unit(s)

Chicken Breasts

5 g

Italian Herb Spice Blend

(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

170 g

Linguine

(Contains: Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 unit(s)

Garlic, cloves

56 g

Baby Spinach

1 unit(s)

Cream Cheese

(Contains: Milk)

Not included in your delivery

2 tbsp

Oil*

⅓ tsp

Salt*

⅓ tsp

Pepper*

½ tbsp

Sugar*

Calories900 kcal
Fat35 g
Saturated Fat13 g
Carbohydrate84 g
Sugar12 g
Dietary Fiber7 g
Protein64 g
Cholesterol175 mg
Sodium1360 mg
Trans Fat1 g
Potassium1450 mg
Calcium450 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Medium Bowl

Cooking Steps

1
  • Before starting, Preheat the oven to 400°F.
    Bring a large pot of salted water to a boil (use same for 4 servings). Wash and dry all produce.
  • To the boiling water, add linguine. Cook for 10-13 min, until tender but still firm to the bite.
    Reserve 1/2 cup (1 cup) pasta water.
    Strain linguine, then return to the pot, off heat. Add 1 tbsp (2 tbsp) oil.
  • Rough chop spinach.
  • Peel, then mince garlic.
2
  • Heat an oven safe large non-stick pan over medium-high.
  • Pat chicken dry with paper towels. Season with salt, pepper, and Italian Herb Spice Blend.
  • When hot, add 1 tbsp (2 tbsp) oil.
  • Add chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.) Cook 1-2 min per side, until golden. 
  • Add tomato sauce to pan, coating chicken. (NOTE: chicken will finish cooking in Step 4).
3
  • To a medium bowl, add cream cheese, 3/4 of the mozzarella, garlic, and spinach. Season with salt and pepper. Stir to combine.
  • Top chicken with spinach mix.
4
  • Transfer the pan with chicken to the middle of the oven. Bake in the middle of the oven for 15-20 min until chicken is cooked through.**
5
  • Once chicken is cooked through, transfer to plate.
  • To the remaining sauce, 1/2 tbsp (1 tbsp) sugar, 1/4 cup (1/2 cup) reserved pasta water, and pasta. Season with salt and pepper. Stir to combine.
  • Divide chicken and pasta between plates.
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