Indian-Spiced Turkey Burgers
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Indian-Spiced Turkey Burgers

Indian-Spiced Turkey Burgers

with Sweet Potato Wedges and Cilantro Yogurt Dip

Shake up your at-home burger game! These beautifully spiced turkey burgers get a dose of sweetness from our fig spread. The gentle tartness of the yogurt dip pulls double duty: It adds a layer of flavour to the burger's spring greens and serves as a delicious dip for earthy sweet potatoes.

Tags:
Discovery
•Quick
Allergens:
Soy
•Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 tbsp

Fig Spread

(May contain Soy, Crustaceans, Milk, Sesame, Fish, Sulphites, Wheat, Mustard, Egg)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tbsp

Indian Spice Mix

(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

28 g

Spring Mix

6 tbsp

Yogurt Sauce

(Contains Milk)

7 g

Cilantro

2 unit(s)

Sweet Potato

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

0.13 tsp

Pepper*

1.5 tbsp

Oil*

1 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories840 kcal
Fat36 g
Saturated Fat11 g
Carbohydrate96 g
Sugar14 g
Dietary Fiber10 g
Protein39 g
Cholesterol135 mg
Sodium1480 mg
Trans Fat0.5 g
Potassium1200 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Medium Bowl
•Large Bowl
•Large Non-Stick Pan

Cooking Steps

Roast sweet potato wedges
1
  • Cut sweet potatoes into 1/2-inch wedges.
  • Add sweet potatoes, half the Indian Spice Mix and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.)
  • Season with pepper and half the garlic salt, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Prep and make cilantro-yogurt dip
2
  • Meanwhile, finely chop cilantro.
  • Add yogurt sauce, 1/8 tsp (1/4 tsp) Indian Spice Mix and half the cilantro to a medium bowl.
  • Season with a pinch of garlic salt and pepper, then stir to combine.
Prep patties
3
  • Add turkey, panko, remaining Indian Spice Mix and remaining cilantro to a large bowl.
  • Season with pepper and 1/4 tsp (1/2 tsp) garlic salt, then combine.
  • Form turkey mixture into 2 equal-sized patties (4 patties for 4 ppl).
Cook patties
4
  • Heat a large non-stick pan over medium heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
Toast buns
5
  • When patties are almost done, halve buns.
  • Spread softened butter onto buns.
  • Arrange directly on the top rack of the oven, cut-side up.
  • Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • Add spring mix and 2 tbsp (4 tbsp) cilantro-yogurt dip to another large bowl, then toss to coat.
  • Layer fig spread, patties and salad on bottom buns. Close with top buns.
  • Divide burgers and sweet potato wedges between plates.
  • Serve remaining cilantro-yogurt dip alongside.
7

If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook the pork.