Indian-Spiced Turkey Burgers
with Sweet Potato Wedges and Cilantro Yogurt Dip- Soy
- Wheat
- Milk
- Mustard
Shake up your at-home burger game! These beautifully spiced turkey burgers get a dose of sweetness from our fig spread. The gentle tartness of the yogurt dip pulls double duty: It adds a layer of flavour to the burger's spring greens and serves as a delicious dip for earthy sweet potatoes.
Ingredients
250 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk)
2 tbsp
Fig Spread
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 tbsp
Indian Spice Mix
(Contains: Mustard)
28 g
Spring Mix
90 mL
Yogurt Sauce
(Contains: Milk)
7 g
Cilantro
2 unit(s)
Sweet Potato
1 tsp
Garlic Salt
Not included in your delivery
0.13 tsp
Pepper*
1.5 tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Remove 1 tbsp (2 tbsp) butter from the fridge and set aside to come up to room temperature. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes, half the Indian Spice Mix and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with pepper and half the garlic salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Meanwhile, finely chop cilantro. Add yogurt sauce, 1/8 tsp (1/4 tsp) Indian Spice Mix and half the cilantro to a medium bowl. Season with a pinch of garlic salt and pepper, then stir to combine.
Add turkey, panko, remaining Indian Spice Mix and remaining cilantro to a large bowl. Season with pepper and 1/4 tsp (1/2 tsp) garlic salt, then combine. Form turkey mixture into 2 equal-sized patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
When patties are almost done, halve buns. Spread softened butter onto buns. Arrange directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
Add spring mix and 2 tbsp (4 tbsp) cilantro yogurt dip to another large bowl, then toss to coat. Layer fig spread, patties and salad on bottom buns. Close with top buns. Divide burgers and sweet potato wedges between plates. Serve remaining cilantro yogurt dip alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The Indian spices and fig spread create a delicious flavor combination that many customers loved.
- Ease of prep: Customers found this recipe quick and easy to prepare for a weeknight dinner.
- Suggestions: Consider cooking the turkey patties longer to ensure they're fully cooked through.
- Portions: Some found the buns too large for the patties; consider using smaller buns or making larger patties.
- Sauce: Make extra yogurt sauce; it's great for dipping both the burger and sweet potato wedges.
