Hot Honey Turkey

Hot Honey Turkey

with BBQ-Spiced Roasted Potatoes

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Hot honey is a unique combo of sweet and heat that can be drizzled on all your favourite foods. Try it on pizza, chicken, cheese, and more! You won't look back.

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount

Tags:QuickCalorie Smart (650kcal or less)

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Turkey Breast Portions

460 g

Russet Potato

¼ cup

Panko Breadcrumbs


170 g

Green Beans

1 tbsp


4 tbsp

Hot Sauce

3 tbsp

Sour Cream


1 tbsp

BBQ Seasoning

Not included in your delivery

½ tbsp

Unsalted Butter*


1 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2552 kJ
Calories610 kcal
Fat16 g
Saturated Fat5 g
Carbohydrate69 g
Sugar8 g
Dietary Fiber7 g
Protein50 g
Cholesterol105 mg
Sodium2050 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Paper Towel
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Cut the potatoes into 1/2-inch pieces. Toss the potatoes, 1 tsp BBQ Seasoning and 1/2 tbsp oil (dbl both for 4 ppl) on a parchment-lined baking sheet. Roast in the middle of the oven, tossing halfway through cooking, until golden-brown, 22-24 min.


While the potatoes roast, add 1/2 tbsp butter (dbl for 4 ppl) to small microwave-safe bowl. Microwave until melted, 30 seconds. Add the panko, remaining BBQ Seasoning and 1 tsp oil (dbl for 4 ppl). Stir to combine.


Pat the turkey dry with paper towels. Season all over with salt and pepper. Evenly spread the sour cream onto the tops of the turkey. Working with one turkey scaloppini at a time, mound the panko mixture over top, pressing to adhere.


Transfer the coated turkey to another parchment-lined baking sheet. Roast in the bottom of the oven, until turkey is cooked through, 15-18 min.**


While the turkey roasts, trim the green beans. Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then green beans and 3 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper.


Stir together the honey and hot sauce in another small bowl. Divide the turkey scaloppinis, potatoes and green beans between plates. Drizzle the hot honey sauce over top.