Homestyle Creamy Chicken Stew
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Homestyle Creamy Chicken Stew

Homestyle Creamy Chicken Stew

with Cheddar Chive Biscuits

Better than grandma's biscuits? We'd say so, but don't tell her! You'll be serving up ultimate comfort tonight with a chicken stew topped with out-of-this-world cheddar and chive biscuits. A creamy base and lots of green peas make this stew nostalgic and satisfying.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time


serving amount

2 unit

Chicken Breasts

113 g


1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

7 g


1.5 cup

All-Purpose Flour

(Contains Wheat)

1 tbsp

Baking Powder

2 tbsp


(Contains Egg, Mustard)

6 tbsp

Sour Cream

(Contains Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

56 g

Green Peas

1 unit

Chicken Broth Concentrate

Not included in your delivery

½ cup


(Contains Milk)

2 tbsp

Unsalted Butter*

(Contains Milk)

0.63 tsp


0.13 tsp


1 tsp



Nutrition Values

Calories1000 kcal
Fat41 g
Saturated Fat18 g
Carbohydrate92 g
Sugar12 g
Dietary Fiber5 g
Protein60 g
Cholesterol184 mg
Sodium2440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Measuring Cups
8x8" Baking Dish


Make biscuit dough

Before starting, preheat the oven to 450°F. Wash and dry all produce. Thinly slice chives. Stir together mayo, sour cream, cheese, baking powder, half the chives, 3 tbsp water, 1 tsp sugar and 1/2 tsp salt (dbl all for 4 ppl) in a large bowl. Add flour, then stir until just combined. Set aside.

Prep chicken and start stew

Pat chicken dry with paper towels, then cut into 1-inch pieces. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 2 tbsp butter (dbl for 4 ppl), then swirl until melted, 1 min. Add chicken, peas and mirepoix. Cook, stirring occasionally, until chicken is no longer pink and veggies soften, 3-4 min.

Finish stew

Sprinkle Cream Sauce Spice Blend over chicken and veggies. Cook, stirring often, until veggies are coated, 30 sec. Add broth concentrate, 1/2 cup water and 1/2 cup milk (dbl both for 4 ppl). Bring to a boil, stirring often. Once boiling, reduce heat to medium-low. Cook, stirring occasionally, until stew thickens slightly and chicken is cooked through, 2-3 min.**Remove the pan from heat. Stir in remaining chives .Season with salt and pepper, to taste.

Bake chicken stew and biscuits

Transfer chicken stew to an 8x8-inch baking dish (9x13-inch for 4 ppl).Using 2 spoons, drop 1 tbsp biscuit dough at a time onto stew in a single layer until all biscuit dough is used up. Bake in the middle of the oven until biscuits are golden and cooked through, 14-16 min.

Finish and serve

Let chicken stew and biscuits cool for 3-5 min before serving. Divide between plates.

Meal right image

Explore Similar Recipes

Meal left image