Homestyle Cheddar-Jalapeño Biscuits
with Sour Cream- Wheat
- Egg
- Mustard
- Milk
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Triticale
Better than grandma's biscuits? We'd say so! We've taken your favourite appetizer and turned it into a delicious biscuit, packed full of spicy jalapeño peppers, silky cream cheese and sharp cheddar! Ingredients: All-purpose flour (wheat) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Jalapeno pepper • Baking powder.
Ingredients
1.5 cup
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
86 mL
Sour Cream
(Contains: Milk May be present: Milk)
12 g
Baking Powder
(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Jalapeño
1 unit(s)
Cream Cheese
(Contains: Milk)
Not included in your delivery
1 tbsp
Sugar*
½ tsp
Salt*
2 tbsp
Milk*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425°F. Wash and dry all produce.
- Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!).
- Whisk together mayo, cream cheese, sour cream, jalapeños, cheddar cheese, baking powder, 3 tbsp water, 1/2 tsp salt and 1 tbsp sugar in a large bowl.
- Stir in flour until just combined.
- Using your hands, press dough together into a loose ball.
- Flatten dough and press into a 1-inch-thick disc.
- Cut dough into 8 equal-sized wedges.
- Transfer wedges to a parchment-lined baking sheet.
- Brush 2 tbsp milk over tops of wedges.
- Bake in the middle of the oven 10-12 min, until puffed up and golden.
- Divide biscuits between plates. Halve and brush with butter, if you like.
