HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHoliday Spiced Pork Ribs
Holiday Spiced Pork Ribs

Holiday Spiced Pork Ribs

with DIY Choc-Cinnamon Rolls

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Warm Holiday spiced ribs get a kiss of holiday cheer! A sweet cranberry BBQ dipping sauce, tender-crisp green beans and creamy mash complete this holiday twist! Featuring an after-dinner dessert, make some chocolate cinnamon rolls to enjoy by the fire!

Allergens:MustardMilkTree nutsGlutenSoy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

728 g

BBQ Pork Ribs, fully cooked


1 tbsp

Holiday Spice Blend

113 g

Whole Cranberries

¼ cup

Brown Sugar

170 g

Green Beans

6 tbsp

Sour Cream


460 g

Russet Potato

7 g


28 g

Walnuts, chopped

(ContainsTree nuts)

1 piece

Navel Orange

340 g

Puff Pastry

(ContainsGluten, Soy)

2 tsp

Ground Cinnamon

¼ cup

Semi-Sweet Chocolate Chips

(ContainsMilk, Soy)

Not included in your delivery

2 tbsp

Unsalted Butter*


2 tbsp


2.25 tsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories1960 kcal
Fat114 g
Saturated Fat28 g
Carbohydrate197 g
Sugar12 g
Dietary Fiber12 g
Protein54 g
Cholesterol160 mg
Sodium3630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F and wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 3-4 inches) in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 12-14 min. Meanwhile, thinly slice the chives. Juice the orange. Remove ribs from packaging and reserve excess BBQ sauce left over in package.


Heat a small pot over high heat. When hot, add 1 tbsp oil, then cranberries, orange juice and 1 tbsp brown sugar (dbl for 4 ppl). Once mixture is bubbling, cook, stirring occasionally, until thickened, 5-6 min. Remove from heat. Stir in reserved BBQ sauce. Set aside.


Pat the ribs dry with paper towels, then sprinkle over Holiday Spice Blend. Add ribs to a foil-lined baking sheet. Roast ribs in middle of oven, until heated through, 10-12 min.**


Cut stems off beans. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beans. Cook, stirring occasionally, until tender, 4-5 min. Season with salt and pepper.


When potatoes are fork-tender, drain and return to the same pot, off heat. Using a masher, mash in sour cream and chives until smooth (dbl for 4 ppl). Season with pepper. Divide the mash, ribs and beans between plates. Serve with cranberry BBQ sauce for dipping.


Before starting, preheat the oven to 400°F. Finely chop walnuts. Add cinnamon, walnuts, chocolate chips and remaining brown sugar to a small bowl. Stir to combine. Unroll the puff pastry (NOTE: 2 pastry for 4 ppl), then sprinkle over the sugar mixture, leaving 1/2-inch border on each long end. Starting at the long end, roll up the puff pastry to form a log. Cut into 8 even pieces (NOTE: 16 pieces for 4 ppl). Transfer each, cut-side up, to a lightly buttered 8x8-inch baking dish (NOTE: Use 9x13-inch for 4 ppl). Bake in middle of oven, until pastry is puffed and golden-brown, 28-30 min.