HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHerby Steak Skewers
Herby Steak Skewers

Herby Steak Skewers

with Crispy Potato Smash and Feta

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Tender steak is best with a delicious char. We accomplish just that with these flavourful skewers. Broiling makes the process easy and makes for perfectly cooked meat and veg. Added bonus? Adding smashed potatoes to the mix makes for golden crispy edges you'll be sure to fight over!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Beef, cubes

10 g


56 g

Red Onion, chopped

190 g

Orange Bell Pepper

340 g

Red Potato

10 g


10 g


1 tbsp

Lemon-Pepper Seasoning


28 g

Feta Cheese, crumbled


4 unit

Wooden Skewers

Not included in your delivery



Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories529 kcal
Fat23 g
Saturated Fat7 g
Carbohydrate40 g
Sugar4 g
Dietary Fiber5 g
Protein43 g
Cholesterol110 mg
Sodium767 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Medium Pot
Shallow Dish
Garlic Press
Measuring Spoons
Paper Towel
Baking Sheet
Aluminum Foil
Potato Masher
Instructionsarrow up iconarrow up icon
download icondownload icon

Preheat your broiler to high (to broil the skewers). NOTE: It's important to soak your wooden skewers in hot water before using, as it will prevent them from burning under the broiler.

Wash and dry all produce.* Bring a medium pot of water to a boil. In a shallow dish filled with hot water, soak the skewers. Core, then cut the pepper(s) into 1-inch cubes. Mince or grate the garlic. Roughly chop half the parsley (all for 4 ppl). Roughly chop 2 tsp oregano (double for 4 ppl). Cut the potatoes in half (or into quarters if they are large).


Once the water is boiling, add the potatoes to the medium pot. Continue boiling over high heat until the potatoes are just fork-tender, 10-12 min. Meanwhile, pat the beef cubes dry with paper towels. In a medium bowl, combine the beef, garlic, oregano, half the Greek seasoning and a drizzle of oil. Season with salt.


Alternately thread the beef, peppers and onions on skewers. Transfer to a foil-lined baking sheet. Set aside. When the potatoes are tender, drain then arrange them skin-side up on a lightly oiled foil-lined baking sheet. Using a masher, gently smash the individual potatoes into flatten rounds. Brush each with oil, then sprinkle over the remaining Greek seasoning.


Broil the potatoes and skewers in the centre of the oven for 8-10 min. Remove both baking sheets from oven and sprinkle the feta over each smashed potato. Flip the skewers over.


Return both baking sheets to the centre of the oven and continue broiling until the potatoes are slightly crispy and the beef is cooked through, 4-5 min. (TIP: Cook to a min. internal temp. of 63°C/145°F for medium-rare; steak size will affect doneness.**)


Divide the veggie-steak skewers and potatoes between plates. Sprinkle the parsley over the potatoes.