Ready-to-Heat: Herb-Grilled Chicken
with Goat Cheese Risotto & Roasted Butternut Squash- Milk
- Sulphites
Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Ah, risotto! Is there anything more deliciously comforting? Why not add juicy chicken grilled with rosemary and thyme and sweet butternut squash cooked with olive oil, roasted garlic and parsley? You want some luxurious goat cheese, too? Sit down and enjoy, we’ve got you covered! Ingredients: Butternut squash • Chicken breast • Water • Arborio rice • Green peas • Olive oil • Chardonnay wine (sulphites) • Roasted garlic (garlic, olive oil) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Goats cheese (goat's milk, sea salt, bacterial culture, microbial enzyme) • Butter (milk) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Parsley • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Red wine vinegar (sulphites) • Rosemary • Nutritional yeast • Black pepper • Basil • Thyme • Garlic • Sage.
Ingredients
2 unit(s)
Herb-Grilled Chicken
(Contains: Milk, Sulphites)
Nutrition Values
Cooking Steps
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish, praising the flavorful chicken and creamy risotto, though some found the seasoning too strong or bland.
- Ease of prep: Customers appreciated the convenience of this ready-to-heat meal, perfect for quick meals or when lacking energy to cook.
- Suggestions: Consider reducing garlic in the risotto and adjusting chicken seasoning for more consistent flavor; some preferred less herbs.
- Portions: Several reviewers wished for larger portion sizes, particularly for the risotto, to better match the price point.
- Texture: Some found the chicken tender and juicy, while others noted it could be dry; the risotto texture varied from creamy to mushy.
