Heirloom Tomato Bruschetta
with Garlicky Ricotta- Wheat
- Barley
- Sulphites
- Milk
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Mustard
- Wheat
- Egg
- Fish
- Milk
- Sulphites
- Triticale
- Peanuts
This quick and easy low-prep lunch brings together perfect bites of creamy, garlic-spiked ricotta and heirloom tomatoes! Ingredients: Baby heirloom tomatoes • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Ricotta cheese (pasteurized whey, pasteurized milk, citric acid, salt) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Garlic powder • Arugula and spinach mix (arugula, spinach).
Ingredients
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)
227 g
Baby Heirloom Tomatoes
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May be present: Tree nuts, Sesame, Soy, Mustard, Wheat, Egg, Fish, Milk)
100 g
Ricotta Cheese
(Contains: Milk)
1 g
Garlic Powder
(May be present: Tree nuts, Sesame, Soy, Mustard, Wheat, Milk, Sulphites, Triticale, Peanuts)
1 g
Arugula and Spinach Mix
1 unit(s)
Cream Cheese
(Contains: Milk)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
2.5 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Halve tomatoes.
- To a small bowl, add 1 tsp oil and half the garlic powder. Stir to combine.
- Halve buns. On an unlined baking sheet, arrange buns cut-side up. Brush garlic-oil mixture over buns.
- Broil for 1-2 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- To another small bowl, add ricotta, cream cheese and remaining garlic powder. Season with salt and pepper, then stir to combine. Set aside.
- To a medium bowl, add tomatoes, 1/2 tbsp oil and vinegar. Set aside.
- Spread ricotta mixture over buns, then divide between plates.
- Using a slotted spoon, top with tomato mixture.
- Add arugula and spinach mix to the bowl with remaining dressing. Season with salt and pepper, then toss to combine.
- Place on top of tomatoes.
