Grilled Salmon, Cucumber and Apple Salad
with Croutons and Creamy Dressing- Salmon
- Milk
- Barley
- Wheat
This light, wholesome dinner will leave you feeling satisfied and energized! Grilled lemon-pepper salmon, crisp cucumber and apple and a creamy yogurt dressing are the key to a delicious salad. Grab a fork and dig in!
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
113 g
Spring Mix
132 g
Mini Cucumber
45 mL
Yogurt Sauce
(Contains: Milk)
1 unit
Gala Apple
1 unit
Ciabatta Roll
(Contains: Barley, Wheat)
½ tbsp
Lemon-Pepper Seasoning
Not included in your delivery
1.66 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce.Lightly oil the grill.While you prep, preheat the grill to 400°F over medium heat. Halve cucumbers lengthwise, then cut into 1/2-inch half-moons. Core, then cut apple into 1/2-inch pieces. Halve ciabatta. Brush both sides of ciabatta with 1 tbsp (2 tbsp) oil. Season with salt and pepper.
Add yogurt sauce and 1/2 tbsp (1 tbsp) water to a large bowl. Season with salt and pepper, then whisk to combine. Set aside.
Add ciabatta to the grill. Close lid and grill until toasted, 1-2 min per side. (TIP: Keep an eye on ciabatta so they don't burn!) Transfer to a cutting board and set aside to cool.
Pat salmon dry with paper towels. Drizzle with 2 tsp (4 tsp) oil. Season with 1/2 tbsp (1 tbsp) Lemon-Pepper Seasoning and salt. Add salmon to the grill, skin-side down. (NOTE: Don't overcrowd grill. Grill in batches, if necessary.) Close lid and grill until salmon is cooked through, 6-7 min.** Transfer salmon to a plate and cover to keep warm.
If desired, gently remove and discard salmon skin.Cut cooled ciabatta into 1/2-inch croutons.Add spring mix, apple, cucumbers and half the croutons to the large bowl with dressing. Toss to combine. Divide salad between plates. Top with salmon and remaining croutons.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the combination of grilled salmon with the fresh, crunchy cucumber and apple salad.
- Ease of prep: Customers found this recipe quick and easy to make, perfect for a light summer meal.
- Suggestions: Consider adding more dressing to the salad; some found it a bit dry or bland.
- Leftovers: The salad stayed fresh for several days, though some noted the greens wilted quickly.
- Portions: Several reviewers mentioned the salmon portions were smaller than expected.
