Grilled Chorizo Apple Burger
with Grilled Asparagus and Gribiche
Fire up the grill and get ready to welcome the Summer season with this dish! Unctuous chorizo apple burgers paired with fresh grilled asparagus and delicious gribiche sauce are the perfect components to make that evening patio dinner even more enticing.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Chorizo Sausage, uncased
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
1 unit(s)
Gala Apple
28 g
Spring Mix
227 g
Asparagus
1 unit(s)
Lemon
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
7 g
Parsley
¼ cup
Panko Breadcrumbs
(Contains Wheat)
90 mL
Dill Pickle, sliced
7 g
Chives
