Fire up the grill and get ready to welcome the Summer season with this dish! Unctuous chorizo apple burgers paired with fresh grilled asparagus and delicious gribiche sauce are the perfect components to make that evening patio dinner even more enticing.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chorizo Sausage, uncased
2 unit(s)
Artisan Bun
1 unit(s)
Gala Apple
28 g
Spring Mix
227 g
Asparagus
1 unit(s)
Lemon
4 tbsp
Mayonnaise
7 g
Parsley
¼ cup
Panko Breadcrumbs
90 mL
Dill Pickle, sliced
7 g
Chives