
Fire up the grill and get ready to welcome the Summer season with this dish! Unctuous chorizo apple burgers paired with fresh grilled asparagus and delicious gribiche sauce are the perfect components to make that evening patio dinner even more enticing.
250 g
Chorizo Sausage, uncased
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
1 unit(s)
Gala Apple
28 g
Spring Mix
227 g
Asparagus
1 unit(s)
Lemon
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Mustard, Sesame, Soy, Sulphites, Milk, Crustaceans, Fish, Gluten, Wheat)
7 g
Parsley
¼ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Gluten)
90 mL
Dill Pickle, sliced
7 g
Chives