Glazed Meatloaf Burgers
with Potato Coins and Green Onion Mayo- Soy
- Wheat
- Milk
- Oats
- Rye
- Sesame
- Barley
- Egg
- Mustard
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Wheat
- Gluten
- Crustaceans
- Tree nuts
- Fish
- Peanuts
- Triticale
The best of mom's meatloaf and a classic beef burger combined between toasted brioche buns! Zesty green onion mayo is a great dipper for golden potato coins! Ingredients: Russet potato • Ground beef and pork mix (beef, pork) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Green onion • Brown sugar (cane sugar, molasses) • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
250 g
Ground Beef and Pork Mix
2 unit(s)
Russet Potato
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
28 g
Spring Mix
1 unit(s)
Green Onion
1 tbsp
Worcestershire Sauce
(May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Wheat, Gluten, Crustaceans, Tree nuts, Fish)
2 tbsp
Ketchup
(May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Wheat, Gluten, Crustaceans, Tree nuts, Fish)
1 tbsp
Brown Sugar
(May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Wheat, Crustaceans, Tree nuts, Fish, Peanuts)
4 tbsp
Italian Breadcrumbs
(Contains: Soy, Wheat, Milk, Oats, Rye, Sesame, Barley May be present: Mustard, Soy, Sulphites, Egg, Crustaceans, Tree nuts, Fish, Peanuts, Triticale)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Gluten, Crustaceans, Fish)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
1 tsp
Garlic Salt
(May be present: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Tree nuts, Peanuts, Triticale)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
0.06 tsp
Salt*
2 tbsp
Milk*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/4-inch rounds.
- Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)
- Meanwhile thinly slice green onions, keeping white and green parts separate.
- Add mayo and green parts of green onion to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
- Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)
- Meanwhile, add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp (4 tbsp) milk to a large bowl. Season with pepper, then stir until milk is absorbed.
- Crumble in beef and pork mix, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!)
- Form mixture into two (four) 5-inch-wide patties.
- Heat a large non-stick pan over medium heat.
- When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side.**
- Reduce heat to low, then spread glaze (from step 2) over tops of patties. Cover and cook until glaze is warmed through, 1-2 min.
- Halve buns.
- When meatloaf patties are done, arrange buns directly on the top rack of the oven, cut-side up.
- Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
- Spread some green onion mayo onto bottom buns. Stack spring mix, meatloaf patties and crispy shallots onto bottom buns. Close with top buns.
- Divide burgers and potato coins between plates.
- Serve remaining green onion mayo alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the burgers' taste, with some calling it "delicious" and "restaurant-quality." A few found the Worcestershire sauce overpowering.
- Ease of prep: Several noted the burgers were messy or fell apart during cooking. Consider adding an egg or more breadcrumbs for firmer patties.
- Suggestions: For enhanced flavor, try adding paprika, ground mustard, or celery seed to the meat mixture. Some suggest vinegar in the glaze for more tang.
- Portions: Some found the burger portions satisfying, while others wished for more potatoes or a side salad to round out the meal.
- Cooking tips: Some had success cooking the patties like traditional meatloaf for juicier results. Watch cooking times closely to avoid burning.
