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Garlicky Chicken Feta Fusilli Pasta

Garlicky Chicken Feta Fusilli Pasta

with Olives
4.0(829)
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Calories
: 
760 kcal
Protein
: 
52g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Sulphites
  • Wheat
  • Milk
  • Sulphites
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

310 g

Chicken Breast, Diced

2 unit(s)

Tomato

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

30 g

Mixed Olives

(May contain traces of: Milk, Sulphites)

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites)

2 unit(s)

Cream Cheese

(Contains: Milk)

170 g

Fusilli

(Contains: Wheat)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories760 kcal
Fat29 g
Saturated Fat11 g
Carbohydrate73 g
Sugar7 g
Dietary Fiber6 g
Protein52 g
Cholesterol155 mg
Sodium820 mg
Trans Fat0.4 g
Potassium1000 mg
Calcium200 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

PDF
Cook pasta
1

 

  • Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min. 

  • Reserve 3/4 cup (1 1/2 cups) pasta water, then drain and return fusilli to the same pot, off heat. 

Prep
2

  • Meanwhile, drain, then roughly chop olives. 

  • Cut tomatoes into 1/4-inch pieces.

 

Cook chicken
3

  • Heat a large non-stick pan over medium-high heat. 

  • When hot, add 1/2 tbsp (1 tbsp) oil, then diced chicken breast. Cook, stirring often until chicken is golden-brown and cooked through, 3-4 min.**

  • Season with salt and pepper.

 

Make Sauce
4

  • Add cream cheese, reserved pasta water, Zesty Garlic Blend and tomatoes to the pan with chicken. 

  • Cook stirring occasionally until sauce thickens slightly, 1-2 min.  

 

Finish pasta
5
  • Add sauce, chicken, olives and half the feta to the large pot with the pasta. Stir to combine.
Finish and serve
6

  • Divide pasta between bowls.

  • Sprinkle remaining feta over top.

 

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