Garlic Jumbo Shrimp
with Spicy Hawaiian-Style Pasta Salad
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Jumbo Shrimp
(Contains: Shrimp)
170 g
Cavatappi
(Contains: Wheat)
2 unit(s)
Egg
(Contains: Egg)
6 unit(s)
Celery
56 g
Carrot, julienned
2 unit(s)
Green Onion
4 tbsp
Spicy Mayo
(Contains: Egg, Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
45 mL
Dill Pickle, sliced
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Sesame, Soy, Sulphites, Milk, Tree nuts, Mustard, Peanuts)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Sesame, Soy, Wheat, Milk, Tree nuts, Mustard, Peanuts)
½ tbsp
Seasoned Rice Vinegar
(May contain traces of: Sesame, Soy, Wheat, Fish, Milk, Tree nuts, Mustard, Egg)
Nutrition Values
Utensils
Cooking Steps
- Bring a large pot of salted water to a boil over high.
- Meanwhile, to a small pot, add 3 cups (6 cups) warm water. Bring to a boil over high.
- Once boiling, reduce heat to medium-high. Using a spoon, lower egg into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set yolk.**
- Drain and rinse egg under cold water for 30 sec, until cool enough to peel.
- Peel, then halve eggs. Season with salt and pepper.
- Meanwhile, thinly slice celery.
- Finely chop dill pickles.
- Thinly slice green onion.
- Drain and rinse shrimp, then pat dry with paper towels. Remove and discard shrimp tails. Season with salt and pepper.
- In a medium bowl, toss together shrimp, Cream Sauce Spice Blend and half the Smoked Paprika-Garlic Blend.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
- To the boiling water (from step 1), add cavatappi.
- Cook uncovered for 8-9 min, stirring occasionally, until tender. Strain, then return to the pot, off heat.
- Meanwhile, in a large bowl, using a potato masher, smash boiled eggs.
- Add chopped pickles, carrots, celery, spicy mayo, half the vinegar (use all for 4 servings) and remaining Smoked-Paprika-Garlic Blend.
- When pasta is done, to the pot with cavatappi, add pasta salad dressing and stir to combine.
- Divide pasta salad between plates. Top with jumbo shrimp.
- Sprinkle green onion over shrimp.
TESTER: Recipe originally had rice, but I took it out as recipe was getting complex and used too many dishes and utensils (also seemed to be too much starch). Does this seem like a complete meal appropiate for surcharge?
