Garlic Jumbo Shrimp
with Spicy Hawaiian-Style Pasta Salad
Get ready to say "aloha" to big flavour with these smokey, garlicky jumbo shrimps. Paired with a side of creamy, tangy Hawaiian-style pasta salad, this exciting dinner will transport you to the tropics.
Tags:
Spicy
Allergens:
Shrimp
•Hvede
•Egg
•Senf
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time40 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
serving amount
285 g
Jumbo Shrimp
170 g
Cavatappi
2 unit(s)
Egg
¾ cup
Jasmine Rice
6 unit(s)
Celery
56 g
Carrot, julienned
2 unit(s)
Green Onion
4 tbsp
Spicy Mayo
45 mL
Dill Pickle, sliced
10 g
Cream Sauce Spice Blend
6 g
Smoked Paprika-Garlic Blend
½ tbsp
Seasoned Rice Vinegar
Nutrition Values
Calories1000 kcal
Fat29 g
Saturated Fat5 g
Carbohydrate142 g
Sugar8 g
Dietary Fiber8 g
Protein44 g
Cholesterol400 mg
Sodium1750 mg
Trans Fat0.2 g
Potassium800 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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