Garlic Jumbo Shrimp
with Spicy Hawaiian-Style Pasta Salad
Get ready to say "aloha" to big flavour with these smokey, garlicky jumbo shrimps. Paired with a side of creamy, tangy Hawaiian-style pasta salad, this exciting dinner will transport you to the tropics.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Jumbo Shrimp
(Contains Shrimp)
170 g
Cavatappi
(Contains Wheat)
2 unit(s)
Egg
(Contains Egg)
¾ cup
Jasmine Rice
6 unit(s)
Celery
56 g
Carrot, julienned
2 unit(s)
Green Onion
4 tbsp
Spicy Mayo
(Contains Egg, Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
45 mL
Dill Pickle, sliced
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
½ tbsp
Seasoned Rice Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
