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Garden Salad

Garden Salad

with a Classic Vinaigrette
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
310 kcal
Protein
: 
5g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Egg
  • Sulphites
  • Sesame
  • Tree nuts
  • Gluten
  • Mustard
  • May contain traces of allergens
  • Fish
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

113 g

Spring Mix

1 unit(s)

Mini Cucumber

113 g

Baby Tomatoes

56 g

Carrot, julienned

56 g

Salad Topping Mix

(Contains: Soy May be present: Peanuts, Milk, Egg, Sulphites, Sesame, Tree nuts, Gluten, Mustard)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Milk, Egg, Sesame, Mustard, Fish, Soy, Wheat)

1 unit(s)

Honey

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Calories310 kcal
Fat21 g
Saturated Fat2.5 g
Carbohydrate30 g
Sugar22 g
Dietary Fiber4 g
Protein5 g
Sodium210 mg
Potassium550 mg
Calcium75 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Whisk
•Measuring Spoons

Cooking Steps

Prep
1

Halve tomatoes. Cut cucumber into 1/4-inch rounds.

Make dressing
2

Whisk together vinegar, honey and 2 tbsp oil in a large bowl. Season with salt and pepper.

Toss Salad
3

Add spring mix, carrots, tomatoes and cucumbers to the bowl with the dressing. Season with salt and pepper, then toss to coat.

Finish and serve
4

Divide salad between bowls. Sprinkle salad topper mix over top.

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