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Game Day Beef Chilli

Game Day Beef Chilli

with Kidney Beans, Cheddar and Sour Cream
4.0(15.1K)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
780 kcal
Protein
: 
46g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

9 g

Garlic

370 mL

Kidney Beans

200 g

Green Bell Pepper

56 g

Onion, chopped

2 tbsp

Mexican Seasoning

2 tbsp

Tomato Sauce Base

370 mL

Crushed Tomatoes

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

3 tbsp

Sour Cream

(Contains: Milk)

2 unit

Ciabatta Roll

(Contains: Gluten)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Calories780 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate65 g
Sugar13 g
Dietary Fiber18 g
Protein46 g
Cholesterol90 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Small Bowl
•Measuring Spoons
•Large Pot
•Measuring Cups
•Baking Sheet
•Silicone Brush

Cooking Steps

PDF
Prep
1

Before starting, preheat your broiler to high. Wash and dry all produce. Garlic Guide for Step 1 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra!

Core, then cut pepper into 1/2-inch pieces. Drain and rinse beans. Peel, then mince or grate garlic. Stir together 1 tbsp oil (dbl for 4 ppl) and 1/4 tsp garlic in a small bowl. (NOTE: Reference garlic guide.)

Cook beef
2

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.

Cook veggies
3

Add onions, peppers and remaining garlic to the pot. Cook, stirring often, until peppers soften, 5-6 min. Add Mexican Seasoning and tomato sauce base. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.

Simmer chilli
4

Add beans, crushed tomatoes and 1/4 cup water (dbl for 4 ppl) to the pot. Stir to combine, then bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 8-10 min. Season with salt and pepper.

Make garlic ciabatta
5

While chilli simmers, halve rolls. Arrange on a baking sheet, cut-side up, then brush with garlic oil. Broil in the middle of the oven, until lightly golden, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Divide chili between bowls. Sprinkle cheese and dollop sour cream over top. Serve garlic ciabatta alongside.

Meal right image

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