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Game Day Beef Chilli

Game Day Beef Chilli

with Kidney Beans, Cheddar and Sour Cream

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We're giving chili night an upgrade so that you can spend more time watching the game! Tonight’s chili is full of Mexican seasoned beef, fragrant veggies and hearty beans. A dollop of sour cream and a sprinkle of cheese finishes each bowl with a fresh and creamy touch.

Tags:One Pot
Allergens:Milk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

9 g

Garlic

370 mL

Kidney Beans

200 g

Green Bell Pepper

56 g

Onion, chopped

2 tbsp

Mexican Seasoning

2 tbsp

Tomato Sauce Base

370 mL

Crushed Tomatoes

¼ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

2 unit

Ciabatta Roll

(ContainsWheat/Blé)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories780 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate65 g
Sugar13 g
Dietary Fiber18 g
Protein46 g
Cholesterol90 mg
Sodium1440 mg
Utensils
Utensilsarrow down iconarrow down icon
Strainer
Small Bowl
Measuring Spoons
Large Pot
Measuring Cups
Baking Sheet
Silicone Brush
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high. Wash and dry all produce. Garlic Guide for Step 1 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra!

Core, then cut pepper into 1/2-inch pieces. Drain and rinse beans. Peel, then mince or grate garlic. Stir together 1 tbsp oil (dbl for 4 ppl) and 1/4 tsp garlic in a small bowl. (NOTE: Reference garlic guide.)

2

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.

3

Add onions, peppers and remaining garlic to the pot. Cook, stirring often, until peppers soften, 5-6 min. Add Mexican Seasoning and tomato sauce base. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.

4

Add beans, crushed tomatoes and 1/4 cup water (dbl for 4 ppl) to the pot. Stir to combine, then bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 8-10 min. Season with salt and pepper.

5

While chilli simmers, halve rolls. Arrange on a baking sheet, cut-side up, then brush with garlic oil. Broil in the middle of the oven, until lightly golden, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

6

Divide chili between bowls. Sprinkle cheese and dollop sour cream over top. Serve garlic ciabatta alongside.