HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGame Day Beef Chilli
Game Day Beef Chilli

Game Day Beef Chilli

with Kidney Beans, Cheddar and Sour Cream

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We're giving chili night an upgrade so that you can spend more time watching the game! Tonight’s chili is full of Mexican seasoned beef, fragrant veggies and hearty beans. A dollop of sour cream and a sprinkle of cheese finishes each bowl with a fresh and creamy touch.

Tags:One Pot

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

9 g


370 mL

Kidney Beans

200 g

Green Bell Pepper

56 g

Onion, chopped

2 tbsp

Mexican Seasoning

2 tbsp

Tomato Sauce Base

370 mL

Crushed Tomatoes

¼ cup

Cheddar Cheese, shredded


3 tbsp

Sour Cream


2 unit

Ciabatta Roll


Not included in your delivery

1.5 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories780 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate65 g
Sugar13 g
Dietary Fiber18 g
Protein46 g
Cholesterol90 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Small Bowl
Measuring Spoons
Large Pot
Measuring Cups
Baking Sheet
Silicone Brush
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high. Wash and dry all produce. Garlic Guide for Step 1 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra!

Core, then cut pepper into 1/2-inch pieces. Drain and rinse beans. Peel, then mince or grate garlic. Stir together 1 tbsp oil (dbl for 4 ppl) and 1/4 tsp garlic in a small bowl. (NOTE: Reference garlic guide.)


Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.


Add onions, peppers and remaining garlic to the pot. Cook, stirring often, until peppers soften, 5-6 min. Add Mexican Seasoning and tomato sauce base. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.


Add beans, crushed tomatoes and 1/4 cup water (dbl for 4 ppl) to the pot. Stir to combine, then bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 8-10 min. Season with salt and pepper.


While chilli simmers, halve rolls. Arrange on a baking sheet, cut-side up, then brush with garlic oil. Broil in the middle of the oven, until lightly golden, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)


Divide chili between bowls. Sprinkle cheese and dollop sour cream over top. Serve garlic ciabatta alongside.