Fluffy Lemon Ricotta Pancakes
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Fluffy Lemon Ricotta Pancakes

Fluffy Lemon Ricotta Pancakes

with Maple Bacon

REFER TO 1ST VERSION FOR COPY IN W41

Tags:
Lunch
Allergens:
Egg
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

100 g

Bacon Strips

2 unit(s)

Blueberry Jam

1 unit(s)

Lemon

4 tbsp

Maple Syrup

1 unit(s)

Egg

(Contains Egg)

1.5 cup

All-Purpose Flour

(Contains Wheat)

3 tsp

Baking Powder

200 g

Ricotta Cheese

(Contains Milk)

Not included in your delivery

3 tsp

Sugar*

¼ tsp

Salt*

4 tbsp

Unsalted Butter*

1 cup

Milk*

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Nutrition Values

Calories1280 kcal
Fat65 g
Saturated Fat34 g
Carbohydrate140 g
Sugar65 g
Dietary Fiber4 g
Protein36 g
Cholesterol255 mg
Sodium1920 mg
Trans Fat2 g
Potassium500 mg
Calcium1300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions