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Fig and Brie Grilled Cheese

Fig and Brie Grilled Cheese

with Kale Salad
4.0(2.1K)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
550 kcal
Protein
: 
11g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Sulphites
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

125 g

Brie Cheese

(Contains: Milk)

28 g

Salad Topping Mix

(Contains: Soy)

56 g

Baby Kale

3 tbsp

Fig Jam

1 tbsp

Balsamic Vinegar

(Contains: Sulphites)

2 unit

Artisan Bun

(Contains: Wheat)

28 g

Dried Cranberries

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Calories550 kcal
Fat21 g
Saturated Fat6 g
Carbohydrate83 g
Sugar34 g
Dietary Fiber4 g
Protein11 g
Cholesterol15 mg
Sodium670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF
TOAST SEED BLEND
1

Before starting, wash and dry all produce and remove 1 tbsp butter (dbl for 4 ppl) from the fridge to soften. Heat a large non-stick pan over medium heat. When hot, add seed blend to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Remove pan from the heat, then transfer seed blend to a plate. Set aside.

MAKE DRESSING
2

While seeds toast, whisk together vinegar, 1 tsp fig jam and 1 tbsp oil (dbl all for 4 ppl) in a medium bowl. Season with salt and pepper. Set aside.

ASSEMBLE SANDWICHES
3

Thinly slice the brie. Halve the buns and gently flatten them with the palm of your hand. Spread the cut-sides of the buns with 1 tbsp butter (dbl for 4 ppl). Spread half the uncut-sides of the buns with the remaining fig jam, then top with brie slices. Place the other bun on top. (TIP: The butter sides will be facing outwards!)

COOK GRILLED CHEESE
4

Heat a large non-stick pan over medium heat. Add sandwiches. Sear, using a spatula to press down occasionally, until buns are golden-brown and cheese is melted, 4-5 min per side. Cover with a lid for the last 1-2 min to help the cheese melt.

FINISH AND SERVE
5

Add baby kale and seed blend into the dressing, then toss together. Cut sandwiches into halves. Divide sandwiches and kale salad between plates. Sprinkle cranberries over top salad.

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