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Asian-Inspired Pork Sloppy Joes

Asian-Inspired Pork Sloppy Joes

with Creamy Cabbage-Pickle Slaw and Crispy Shallots
4.0(439)
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Calories
: 
810 kcal
Protein
: 
34g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Sesame
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Fish
  • Wheat
  • Tree nuts
  • Gluten
  • Crustaceans
  • Peanuts

Ingredients: Coleslaw mix (red cabbage, greeen cabbage, carrot) • Ground pork • Artisan bun (milk, soy, wheat) (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, natural flavours, polysorbate 80, turmeric) • Ginger sauce (soy, wheat) (water, sugars (brown sugar, glucose), vinegar, tomato paste, miso powder (fermented soybeans, salt), soy sauce (soybean, maltodextrin, salt), ginger, vegetable oil, modified corn starch, salt, garlic powder, spices, natural flavour (wheat, soy), xanthan gum, citric acid, potassium sorbate) • Yellow onion • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Sesame seeds • Garlic • Green onion.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Pork

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

340 g

Coleslaw Cabbage Mix

84 mL

Dill Pickle, sliced

1 unit(s)

Green Onion

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Fish, Milk, Sesame, Soy, Sulphites, Wheat)

56 g

Onion, sliced

2 tbsp

Ketchup

(May be present: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

4 tbsp

Ginger Sauce

(Contains: Soy, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)

1 unit(s)

Garlic, cloves

9 g

Sesame Seeds

(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

Calories810 kcal
Fat44 g
Saturated Fat14 g
Carbohydrate74 g
Sugar24 g
Dietary Fiber9 g
Protein34 g
Cholesterol90 mg
Sodium1470 mg
Trans Fat1 g
Potassium1100 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep and toast sesame seeds
1
  • Before starting, preheat the broiler to high.
  • Wash and dry all produce.
  • Heat a large non-stick pan over medium.
  • When hot, add sesame seeds to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!) 
  • Transfer to a plate.
  • Meanwhile, remove pickles from package. Reserve liquid and finely chop half the pickles. Set aside.
  • Thinly slice green onion.
  • Peel, then finely mince or grate garlic.
Make sloppy joe filling
2
  • Heat the same large non-stick pan over medium.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, pork, garlic, and yellow onions. Cook for 4-5 min, stirring often, breaking up pork into smaller pieces, until no pink remains.** Season with salt and pepper.
  • Once pork is cooked through, add ketchup, ginger sauce and 1/4 cup (1/2 cup) water. Reduce heat to medium-low and cook for 2-3 min, stirring often, until sauce thickens slightly.
  • Remove the pan from heat. Add toasted sesame seeds.
Toast buns
3
  • Meanwhile, halve buns. 
  • Arrange buns directly on the middle rack of the oven, cut-sides up. Broil for 1-2 min, until golden. (TIP: Keep an eye on buns so they don't burn!)
Make slaw
4
  • Meanwhile, to a large bowl, add mayo, reserved pickle liquid, and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper. Stir to combine.
  • To the bowl, add coleslaw cabbage mix, chopped pickles and green onions. Toss to combine.
Finish and serve
5
  • Divide buns between plates.
  • Spoon sloppy joe filling onto bottom buns. Top with some coleslaw, remaining pickles and crispy shallots, then close with top buns.
  • Serve remaining coleslaw alongside.

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