Father's Day Grilled Steak and Balsamic Mushrooms
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Father's Day Grilled Steak and Balsamic Mushrooms

Father's Day Grilled Steak and Balsamic Mushrooms

with Summer Salad and Cheesy Garlic Bread

Tonight we're putting an Italian-inspired steak on the grill for dad. Enjoy this meal al-fresco with summer salad, melty cheesy garlic bread, and balsamic onions to finish it all off!

Allergens:
Milk
•Soy
•Wheat
•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Top Sirloin Steak

2 unit(s)

Artisan Bun

(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)

2 unit(s)

Garlic, cloves

113 g

Baby Heirloom Tomatoes

113 g

Mushrooms

56 g

Spring Mix

2 tbsp

Balsamic Vinegar

(Contains Sulphites)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 tbsp

Italian Seasoning

(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)

Not included in your delivery

3 tbsp

Oil*

0.13 tsp

Pepper*

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Nutrition Values

Calories790 kcal
Fat40 g
Saturated Fat12 g
Carbohydrate48 g
Sugar8 g
Dietary Fiber5 g
Protein59 g
Cholesterol120 mg
Sodium1360 mg
Trans Fat1 g
Potassium1100 mg
Calcium450 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Grater
•Small Bowl
•Measuring Spoons
•Aluminum Foil
•Large Bowl
•Whisk

Instructions

PREP
1

Halve tomatoes. Peel, then mince or grate garlic. Halve rolls. Stir together garlic, half the Italian seasoning and 1 tbsp oil (dbl for 4ppl) in a small bowl. Pat steak dry with paper towels. Season with remaining Italian seasoning, 1 tsp garlic salt (dbl for 4ppl) and pepper.

ASSEMBLE FOIL POUCHES
2

Layer two 12x12-inch pieces of foil. Arrange onions on one side of foil. Drizzle with 1 tbsp oil (dbl for 4ppl). Season with salt and pepper. Fold foil in half over onions and pinch edges to seal pouch (NOTE: Make 2 pouches for 4ppl, using 2 sheets of foil per pouch). Set aside.

ASSEMBLE CHEESY GARLIC BREAD
3

Drizzle cut-sides of roll with garlic-oil mixture, then sprinkle with cheese. Close rolls and wrap each one in foil. Set aside.

GRILL ONIONS, BREAD & STEAK
4

Place foil pouch of onions on one side of grill and cook until tender, 18-20 min. Add garlic bread to grill and cook, turning occasionally, until heated through, 8-10 min. Add steak to other side of grill. Grill, flipping once, until cooked to desired doneness, 4-7 min per side.**

MAKE SALAD
5

Whisk together remaining garlic salt, 1 tbsp oil (dbl for 4ppl) and half the balsamic vinegar in a large bowl. Add tomatoes and spring mix and toss to combine. Season with pepper.

FINISH & SERVE
6

Carefully open foil pouch(es). Drizzle onions with remaining balsamic vinegar and toss to combine. Thinly slice steak. Divide steak, salad and cheesy garlic bread between plates. Top steak with balsamic onions.

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