Farmhouse Double Chicken
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Farmhouse Double Chicken

Farmhouse Double Chicken

with Brown Butter 'Champ' Mash

Wholesome farmhouse-style flavours come together in this satisfying supper, but the potatoes are the real champion on the plate! Toasty brown butter and zesty green onions add a touch of Irish-inspired charm to plain-ol' mashed potatoes.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

4 unit(s)

Chicken Breasts

2 unit(s)

Russet Potato

170 g

Green Beans

1 unit(s)


2 unit(s)

Green Onion

1 unit(s)

Chicken Broth Concentrate

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

Not included in your delivery

3 tbsp


(Contains Milk)

3 tbsp

Unsalted Butter*

(Contains Milk)

½ tbsp


¼ tsp


¼ tsp



Nutrition Values

Calories870 kcal
Fat32 g
Saturated Fat14 g
Carbohydrate61 g
Sugar9 g
Dietary Fiber7 g
Protein86 g
Cholesterol296 mg
Sodium1240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Paper Towel
Medium Pot
Measuring Cups
Potato Masher


Cook potatoes

Before starting, preheat the oven to 425°F.Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

Cook chicken

Meanwhile, heat a large non-stick pan over medium-high heat. While the pan heats, pat chicken dry with paper towels. Season with salt, pepper and half the Zesty Garlic Blend. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.) Cook until golden, 1-2 min per side. Transfer to an unlined baking sheet. Roast in the middle of the oven until cooked through, 10-12 min.**

Prep and cook green beans

Meanwhile, trim, then halve green beans.Thinly slice green onions. Peel, then finely chop shallot. Add green beans, remaining Zesty Garlic Blend, 1/4 cup (1/2 cup) water and 1/2 tbsp (1 tbsp) butter to a medium pot. Season with salt and pepper. Bring to a boil over high heat. Once boiling, reduce heat to medium and cook, stirring occasionally, until green beans are tender, 4-5 min.

Make gravy

Reheat the same pan (from step 2) over medium-low. When hot, add 1/2 tbsp (1 tbsp) butter, then shallots. Cook, stirring often, until tender, 2-3 min. Sprinkle Cream Sauce Spice Blend over shallots, then stir to coat, 30 sec.Add 1 cup (1 1/2 cups) water and broth concentrate. Bring to a gentle boil. Once boiling, cook, whisking often, until gravy thickens slightly, 2-3 min. Remove from heat, then season with pepper, to taste. Cover to keep warm.

Finish potatoes

When potatoes are fork-tender, drain, then set aside in the colander. Reheat the large pot (from step 1) over medium. When hot, add 2 tbsp (4 tbsp) butter, then swirl until melted. Continue to cook butter, stirring often, until golden-brown, 2-3 min. (TIP: Keep an eye on butter so it doesn't burn!) Return potatoes to the pot with brown butter, then remove from heat. Mash half the green onions and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper, to taste.

Finish and serve

Thinly slice chicken. Stir any chicken juices from the baking sheet into gravy. Divide farmhouse chicken, champ mash and green beans between plates. Spoon gravy over chicken. Sprinkle remaining green onions over top.

Meal right image

Explore Similar Recipes

Meal left image