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Falafel Platters
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Falafel Platters

Falafel Platters

with Roasted Potatoes and Garlic Hummus Drizzle

Falafel doesn't have to be confined to a pita! Tonight's dinner takes an ordinary falafel and transforms it into something special. Be prepared for your plate to be stuffed to the brim with crispy roasted potatoes, garlic hummus and red peppers!

Tags:
Veggie
Low CO2
Allergens:
Sesame
Sulphites
Egg
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

8 unit

Falafel

300 g

Yellow Potato

4 tbsp

Hummus

(Contains Sesame)

1 unit

Garlic, cloves

1 unit

Sweet Bell Pepper

2 tbsp

Red Wine Vinegar

(Contains Sulphites)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 unit

Tomato

7 g

Parsley

1 tbsp

Shawarma Spice Blend

(Contains Sulphites)

113 g

Spring Mix

Not included in your delivery

4.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

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Nutrition Values

Calories890 kcal
Fat63 g
Saturated Fat10 g
Carbohydrate70 g
Sugar14 g
Dietary Fiber13 g
Protein18 g
Cholesterol22 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Large Bowl
Whisk

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes, 1 tbsp (2 tbsp) oil and Shawarma Spice Blend to an unlined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. Roast in the middle of the oven, stirring halfway through, until tender and golden-brown, 25-28 min.

Prep and make garlic hummus drizzle
2

Meanwhile, cut tomato into 1/2-inch pieces. Core, then cut pepper into 1/2-inch pieces. Roughly chop parsley. Peel, then mince or grate garlic. Stir together hummus, mayo, half the vinegar and 1/4 tsp (1/2 tsp) garlic in a small bowl. Set aside.

Cook peppers
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook, stirring often, until tender-crisp, 4-5 min. Transfer to a plate. Set aside.

Cook falafel
4

Heat the same pan over medium-high. When hot, add 1 tbsp oil, then falafel. (NOTE: Don't overcrowd the pan. Cook in batches for 4 ppl if needed, using 1 tbsp oil per batch.)Fry until golden-brown, 3-4 min per side.

Marinate veggies
5

Meanwhile, add remaining vinegar, 2 tbsp (4 tbsp) oil and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine. Add tomatoes and parsley. Stir to combine.

Finish and serve
6

Divide spring mix between plates.Top with roasted potatoes, peppers, marinated veggies, falafel and feta.Drizzle garlic hummus over top.