Couscous flavoured with cumin and tumeric, then studded with almonds and cranberries, is the foundation for this tasty vegetarian meal. Crisp chickpea falafel and a duo of sauces will brighten up your day – and your tastebuds.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
150 g
Falafel
(Contains Soy, Wheat May contain Sesame)
½ cup
Couscous
(Contains Wheat)
1.5 tsp
Cumin-Turmeric Spice Blend
(May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
28 g
Dried Cranberries
113 g
Spring Mix
1 unit(s)
Mini Cucumber
7 g
Parsley
4 tbsp
Hummus
(Contains Sesame May contain Milk, Mustard, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish)
2 tbsp
Spicy Mayo
(Contains Mustard, Egg May contain Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy)
2 tbsp
White Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
28 g
Almonds, sliced
(Contains Almonds)
1 unit(s)
Garlic, cloves
1 tbsp
Butter*
(Contains Milk)
1 tsp
Sugar*
1.25 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*