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Everything Bagel Breakfast Pizzas
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Everything Bagel Breakfast Pizzas

Everything Bagel Breakfast Pizzas

Serves 2 | with Smoked Salmon and Cream Cheese

In this brunch special we took a brunch favourite and turned it into a pizza. Your new favourite pizza that is! Say hello to a thick schmear of cream cheese spread, everything bagel seasoning, smoked salmon, pickled shallots and capers, on all a delicious slice of 'za.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


/ serving 2 people

340 g

Pizza Dough

(Contains Wheat)

1 tbsp

Black Sesame Seeds

(Contains Sesame)

1 tbsp

Sesame Seeds

(Contains Sesame)

100 g

Smoked Salmon

(Contains Salmon/Saumon)

86 g

Cream Cheese

(Contains Milk)

7 g


1 unit


3 tbsp

Sour Cream

(Contains Milk)

50 g


30 g


1 tsp

Garlic Powder

Not included in your delivery

0.31 tsp


¼ tsp


1 tbsp

All-Purpose Flour*

(Contains Gluten)

1 tsp



Nutrition Values

Calories820 kcal
Fat33 g
Saturated Fat12 g
Carbohydrate103 g
Sugar16 g
Dietary Fiber6 g
Protein35 g
Cholesterol60 mg
Sodium2100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Rolling Pin
Silicone Brush
Small Bowl
Small pot
Medium Bowl
Measuring Spoons


Prep dough

Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 475°F. Wash and dry all produce. Sprinkle both sides of dough with flour. With floured hands, divide dough into 2 equal pieces on a well-floured surface. Using a floured rolling pin, roll each dough piece into a rough 7-inch circle shape. Transfer dough circles to a lightly-greased, unlined baking sheet. Let dough rest in a warm place.

Bake pizza crusts

Combine black sesame seeds, white sesame seeds and garlic powder in a small bowl. Brush edges of each dough circle with 2 tbsp water. Sprinkle everything bagel seasoning over top. Prick centre of each dough circle all over with a fork. Bake in the middle of the oven until puffed and lightly golden-brown, 14-16 min.

Pickle shallots

Meanwhile, peel, then thinly slice shallot. Zest, then juice lemon. Add shallots, lemon juice, 2 tbsp water and 1 tsp sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat. Once simmering, cook, stirring often, until sugar dissolves, 1-2 min. Remove the pot from heat. Transfer shallots, including pickling liquid, to a medium bowl. Place in the fridge to cool.

Finish and serve

Thinly slice chives. Drain, rinse, then pat capers dry. Add cream cheese, sour cream, lemon zest, 2 tsp pickling liquid and half the chives to another medium bowl. Season with 1/4 tsp salt and 1/4 tsp pepper, then stir to combine. Let pizza crusts cool for 5 min, then spread cream cheese mixture over centre of crusts, avoiding the everything bagel-seasoned edges. Tear smoked salmon over cream cheese mixture. Sprinkle capers, pickled shallots and remaining chives over pizzas, then cut into slices.