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Easy Creamy Beef Fusilli

Easy Creamy Beef Fusilli

with Mushrooms and Peas
4.0(299)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
760 kcal
Protein
: 
45g protein
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Soy
  • Sulphites
  • Sesame
  • Soy
  • Crustaceans
  • Milk
  • Mustard
  • Wheat
  • Sulphites
  • Fish
  • Egg
  • May contain traces of allergens
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

170 g

Fusilli

(Contains: Wheat)

250 g

Ground Beef

56 g

Yellow Onion, chopped

1 unit(s)

Beef Broth Concentrate

1 tbsp

Garlic Puree

(Contains: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg, May contain traces of allergens)

1 unit(s)

Cream Cheese

(Contains: Milk)

227 g

Mushrooms

1 tbsp

Soy Sauce

(Contains: Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard, May contain traces of allergens, Soy, Wheat, Sulphites)

113 g

Green Peas

1 tbsp

Cream Sauce Spice Blend

(Contains: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, May contain traces of allergens, Wheat)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

¼ cup

Milk*

Calories760 kcal
Fat27 g
Saturated Fat10 g
Carbohydrate87 g
Sugar11 g
Dietary Fiber9 g
Protein45 g
Cholesterol85 mg
Sodium1510 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium125 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Measuring Cups
•Large Non-Stick Pan
•Slotted Spoon
•Measuring Spoons

Cooking Steps

PDF
Boil pasta
1
  • Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return fusilli to the same pot, off heat. 
Prep and start sauce
2
  • Thinly slice mushrooms.
  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef and soy sauce. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
  • Using a slotted spoon, transfer the beef to a bowl. 
Cook veggies
3
  • Add mushrooms, peas, onions and garlic to the same pan. Cook, stirring occasionally, until softened, 3-4 min. Season with salt and pepper.
  • Reduce heat to medium.
  • Return beef to the pan. Stir to combine.
  • Sprinkle over Cream Sauce Spice Blend. Cook, stirring often, until veggies and beef are coated, 1 min.
Make sauce
4
  • Add cream cheese, broth concentrate, garlic, 1/4 cup (1/2 cup) milk and reserved pasta water. Cook, stirring often, until slightly thickened, 2-3 min. Season with salt and pepper.
Finish and serve
5
  • Add beef mixture to the pot with noodles. Stir to combine.
  • Divide creamy beef fusili between bowls.

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