Easy Creamy Beef Fusilli
with Mushrooms and PeasCalories
:
760 kcalProtein
:
45g proteinDifficulty
:
MediumQuick
Family Friendly
New
Allergens:
- Wheat
- Milk
- Soy
- Sulphites
- Sesame
- Soy
- Crustaceans
- Milk
- Mustard
- Wheat
- Sulphites
- Fish
- Egg
- May contain traces of allergens
- Tree nuts
- Peanuts
Fusilli is the perfect pasta for this creamy, meaty mushroom pasta. The peas add little pops of flavour.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
170 g
Fusilli
(Contains: Wheat)
250 g
Ground Beef
56 g
Yellow Onion, chopped
1 unit(s)
Beef Broth Concentrate
1 tbsp
Garlic Puree
(Contains: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg, May contain traces of allergens)
1 unit(s)
Cream Cheese
(Contains: Milk)
227 g
Mushrooms
1 tbsp
Soy Sauce
(Contains: Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard, May contain traces of allergens, Soy, Wheat, Sulphites)
113 g
Green Peas
1 tbsp
Cream Sauce Spice Blend
(Contains: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, May contain traces of allergens, Wheat)
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
¼ cup
Milk*
Nutrition Values
Calories760 kcal
Fat27 g
Saturated Fat10 g
Carbohydrate87 g
Sugar11 g
Dietary Fiber9 g
Protein45 g
Cholesterol85 mg
Sodium1510 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium125 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Pot
•Measuring Cups
•Large Non-Stick Pan
•Slotted Spoon
•Measuring Spoons
Cooking Steps
1
- Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return fusilli to the same pot, off heat.
2
- Thinly slice mushrooms.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef and soy sauce. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
- Using a slotted spoon, transfer the beef to a bowl.
3
- Add mushrooms, peas, onions and garlic to the same pan. Cook, stirring occasionally, until softened, 3-4 min. Season with salt and pepper.
- Reduce heat to medium.
- Return beef to the pan. Stir to combine.
- Sprinkle over Cream Sauce Spice Blend. Cook, stirring often, until veggies and beef are coated, 1 min.
4
- Add cream cheese, broth concentrate, garlic, 1/4 cup (1/2 cup) milk and reserved pasta water. Cook, stirring often, until slightly thickened, 2-3 min. Season with salt and pepper.
5
- Add beef mixture to the pot with noodles. Stir to combine.
- Divide creamy beef fusili between bowls.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found it tasty, though some felt it needed more seasoning. Adding garlic powder or Parmesan cheese can boost the flavor.
- Ease of prep: Quick and easy to prepare, making it a good weeknight option for families.
- Suggestions: Cook peas longer for better texture; consider canned peas instead of frozen. Add extra milk or cream cheese for a creamier sauce.
- Portions: Generous pasta portions; some found it ample while others appreciated the large serving size.
- Mushrooms: Crimini mushrooms were a highlight, adding depth to the dish and pleasing even those who aren't typically mushroom fans.
