Easy Tortellini
with Peas
This creamy stovetop lunch whips up in no time! Topped with crispy, savoury bacon and bright green peas, this cheesy tortellini dish is one you won't want to miss out on.
Allergènes:
Oeuf
•Lait
•Blé
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation15 minutes
Temps de cuisson5 minutes
DifficultéIntermédiaire
Ingrédients
quantité par portion
350 g
Tortellinis au fromage
(Contient Oeuf, Lait, Blé)
100 g
Tranches de bacon
1 pièce(s)
Échalote
56 g
Petits pois
7 g
Ciboulette
1 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
56 ml
Crème
(Contient Lait)
Pas inclus dans votre livraison
0.13 cc
Poivre*
2 cs
Beurre*
0.13 cc
Sel*
Informations nutritionnelles
Énergie (kcal)950 kcal
Graisses52 g
dont saturés24 g
Glucides93 g
dont sucres8 g
Fibres6 g
Protéines30 g
Cholestérol160 mg
Sel1280 mg
Gras Trans1 g
Potassium550 mg
Calcium200 mg
Fer4.5 mg
Ustensiles
•Grande poêle antiadhésive
•Cuillères à mesurer
•Passoire
•Verre doseur
Instructions
1
- Heat a large non-stick pan over medium-high heat.
- While the pan heats, cut bacon into 1/2-inch pieces.
- When hot, add bacon to the dry pan. Cook, stirring occasionally, until crispy, 5-7 min.**
- Meanwhile, peel, then thinly slice shallot.
- Thinly slice chives.
- When bacon in done, remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate.
- Carefully discard all but 1 tbsp bacon fat from the pan.
2
- Add peas to the boiling water. Cook for 3 minutes, then, add tortellini.
- Cook, stirring occasionally, until tortellini is tender, 2-3 min.
- Reserve 3/4 cup (1 1/2 cup) pasta water.
- Drain and return tortellini and peas to the same pot, off heat.
3
- Reheat the same pan from step 1 with reserved bacon fat over medium.
- When hot, add shallots. Cook, stirring occasionally, until softened, 2-3 min.
- Sprinkle Cream Sauce Spice Blend over veggies. Cook, stirring often, until veggies are coated, 1-2 min. Season with salt and pepper.
- Add cream, reserved pasta water and half the chives. Cook, stirring occasionally, until sauce comes to a simmer.
- Remove from heat.
4
- Add cream sauce, 2 tbsp (4 tbsp) butter and bacon to the pot with tortellini. Season with salt and pepper, then stir until combined.
- Divide tortellini between bowls.
- Sprinkle remaining chives over top.