Easy Beyond Meat® Ragu
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Easy Beyond Meat® Ragu

Easy Beyond Meat® Ragu

with Spaghetti

Using Beyond Meat® makes this Bolognese-inspired dinner just a bit lighter than its beefy counterpart. Full of hidden veggies and served on tender pasta, this dish will please even the pickiest eaters!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes


serving amount

170 g


(Contains Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

113 g


2 unit(s)

Beyond Meat®

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit(s)

Sweet Bell Pepper

½ tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

Not included in your delivery

1.5 tbsp


2 tbsp


(Contains Milk)

0.13 tsp


0.13 tsp



Nutrition Values

Calories890 kcal
Fat42 g
Saturated Fat17 g
Carbohydrate99 g
Sugar15 g
Dietary Fiber13 g
Protein40 g
Cholesterol40 mg
Sodium680 mg
Trans Fat1 g
Potassium1650 mg
Calcium300 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Baking Sheet


Cook pasta
  • Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return pasta to the same pot, off heat.
Cook veggies
  • Meanwhile, heat a large non-stick pan over medium-high heat. 
  • When hot, add 1 tbsp (2 tbsp) oil, then the mirepoix. Cook, stirring occasionally, until tender-crisp, 2-3 min. 
  • Season with salt and pepper.
Prep and roast peppers
  • Meanwhile, core, then cut pepper into 1/2-inch pieces. 
  • Add peppers and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven, stirring halfway through, until tender, 14-15 min.
Cook Beyond Meat®
  • Add Beyond Meat® patties to pan. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.** Add half the Italian Seasoning (use all for 4 ppl) and cook, stirring often, until Beyond Meat® and veggies are coated, 1 min.
  • Season with salt and pepper.
Make sauce
  • Add reserved pasta water and crushed tomatoes to the pan with Beyond Meat® mixture. 
  • Reduce heat to medium. 
  • Cook, stirring occasionally, until slightly reduced, 2-4 min.
  • Remove from heat.
Finish and serve
  • Pour sauce over spaghetti in the large pot, then add 2 tbsp (4 tbsp) butter. Add roasted peppers.
  • Season with salt and pepper. Stir to combine. 
  • Divide spaghetti between bowls, then sprinkle Parmesan over top. 
Modularity step (under step 4)

If you've opted to get Beyond Meat®, cook it the same way as the chicken, breaking up patties into smaller pieces, until crispy, 5-6 min.**