Easy Beyond Meat® Ragu
with SpaghettiCalories
:
890 kcalProtein
:
40g proteinTotal
:
20 minutesDifficulty
:
EasyQuick
Allergens:
- Wheat
- Milk
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- Tree nuts
- Wheat
- May contain traces of allergens
Using Beyond Meat® makes this Bolognese-inspired dinner just a bit lighter than its beefy counterpart. Full of hidden veggies and served on tender pasta, this dish will please even the pickiest eaters!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
170 g
Spaghetti
(Contains: Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
113 g
Mirepoix
2 unit(s)
Beyond Meat®
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Sweet Bell Pepper
½ tbsp
Italian Seasoning
(May be present: Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
Not included in your delivery
1.5 tbsp
Oil*
2 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories890 kcal
Fat42 g
Saturated Fat17 g
Carbohydrate99 g
Sugar15 g
Dietary Fiber13 g
Protein40 g
Cholesterol40 mg
Sodium680 mg
Trans Fat1 g
Potassium1650 mg
Calcium300 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Baking Sheet
Cooking Steps
1
- Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return pasta to the same pot, off heat.
2
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then the mirepoix. Cook, stirring occasionally, until tender-crisp, 2-3 min.
- Season with salt and pepper.
3
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- Add peppers and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven, stirring halfway through, until tender, 14-15 min.
4
- Add Beyond Meat® patties to pan. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.** Add half the Italian Seasoning (use all for 4 ppl) and cook, stirring often, until Beyond Meat® and veggies are coated, 1 min.
- Season with salt and pepper.
5
- Add reserved pasta water and crushed tomatoes to the pan with Beyond Meat® mixture.
- Reduce heat to medium.
- Cook, stirring occasionally, until slightly reduced, 2-4 min.
- Remove from heat.
6
- Pour sauce over spaghetti in the large pot, then add 2 tbsp (4 tbsp) butter. Add roasted peppers.
- Season with salt and pepper. Stir to combine.
- Divide spaghetti between bowls, then sprinkle Parmesan over top.
7
If you've opted to get Beyond Meat®, cook it the same way as the chicken, breaking up patties into smaller pieces, until crispy, 5-6 min.**
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Opinions on the Beyond Meat were mixed; some loved it while others preferred traditional meat options.
- Portions: Some found the pasta quantity insufficient for two adults and needed to add more.
