Double Beyond Meat® Veggie Black Bean Chili
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Double Beyond Meat® Veggie Black Bean Chili

Double Beyond Meat® Veggie Black Bean Chili

with Tortilla Chips

This veggie chili is simple to prepare but its extraordinary flavours will have everyone racing to the table. We suggest using the tortilla chips to scoop up and enjoy every last bite!

Tags:
Veggie
Quick
Allergens:
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

4 unit

Beyond Meat®

200 g

Green Bell Pepper

370 mL

Black Beans

1 unit

Crushed Tomatoes

1 tbsp

Ginger-Garlic Puree

(Contains Mustard)

1 unit

Vegetable Broth Concentrate

113 g

Yellow Onion

85 g

Tortilla Chips

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories900 kcal
Fat46 g
Saturated Fat12 g
Carbohydrate83 g
Sugar16 g
Dietary Fiber20 g
Protein53 g
Cholesterol0 mg
Sodium1060 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Colander
Large Pot
Measuring Spoons
Measuring Cups

Instructions

Prep
1

Before starting, wash and dry all produce. Core, then cut pepper into 1/4-inch pieces. Peel, then cut onion into 1/4-inch pieces.

Cook Beyond Meat® patties
2

Heat a large pot over medium heat (use same for 4 ppl). When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® patties and Mexican Seasoning. Cook, breaking up Beyond Meat® into smaller pieces, until cooked through, 4-5 min.**

Start chili
3

Add peppers and onions.Season with salt and pepper, then cook, stirring often, until veggies are slightly softened, 3-5 min.

Finish chili
4

Stir in black beans with canning liquid, crushed tomatoes, broth concentrate, Tex-Mex paste and 1 3/4 cups (3 1/2 cups) water. Season with salt and pepper. Bring to a boil, then reduce heat to medium. Cook chili until slightly thickened, 8-10 min.

Finish and serve
5

Divide veggie black bean chili between bowls.Serve tortilla chips on the side.

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