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Crunchy Cold Noodle Salad

Crunchy Cold Noodle Salad

with Peanut Dressing and Shredded Veggies
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Calories
350 kcal
Protein
16g protein
Total
10 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Peanuts
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Egg
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Sesame
  • Soy
  • Sulphites
  • Fish
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

100 g

Ramen Noodles

(Contains: Wheat May be present: Egg, Gluten)

1 unit(s)

Peanut Butter

(Contains: Peanuts)

170 g

Coleslaw Cabbage Mix

28 g

Peanuts, chopped

(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May be present: Egg, Milk, Mustard, Sesame, Fish, Wheat)

1 unit(s)

Green Onion

1 unit(s)

Vegetable Broth Concentrate

Not included in your delivery

0.06 tsp

Pepper*

0.06 tsp

Salt*

Calories350 kcal
Fat15 g
Saturated Fat2.5 g
Carbohydrate37 g
Sugar6 g
Dietary Fiber8 g
Protein16 g
Cholesterol25 mg
Sodium500 mg
Potassium300 mg
Calcium100 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Measuring Cups
Small Bowl
Strainer
Large Bowl
Plastic Wrap

Cooking Steps

Prep
1

Bring 2 1/2 cups water to a boil in a kettle or small pot over high heat. While water comes to a boil, thinly slice or cut green onion.

Make dressing
2

Add peanut butter, soy sauce, broth concentrate and 1/4 cup boiling water to a small bowl. Stir together, then set aside.

Cook noodles
3

Add noodles to a large soup bowl. Carefully pour remaining boiling water over top. Cover with plastic wrap or foil. Allow noodles to steep until tender, 2-3 min. Carefully drain noodles, then rinse under cold water, 1 min. Return drained, cooled noodles to the large bowl.

Finish and serve
4

Add coleslaw cabbage mix, peanuts and dressing to the bowl with noodles. Season with salt and pepper, then toss to combine. Sprinkle green onions over top.