Creamy Tarragon Chicken Thighs
with Roasted Red Potatoes and Broccoli- Milk
- Mustard
This chicken dish is simple, saucy and crispy! Chicken, potatoes and broccoli are cooked to perfection and topped with a creamy sauce starring tarragon and Dijon mustard – the classic partners-in-sauce!
Ingredients
4 unit
Chicken Thighs
300 g
Red Potato
7 g
Tarragon
227 g
Broccoli, florets
6 tbsp
Sour Cream
(Contains: Milk)
1.5 tsp
Dijon Mustard
(Contains: Mustard)
1 unit
Chicken Broth Concentrate
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
3 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1-inch pieces. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven until golden-brown, 20-25 min.
While potatoes roast, cut broccoli into bite-sized pieces. Add broccoli and 1 tbsp oil (dbl for 4 ppl) to another unlined baking sheet. Season with salt and pepper, then toss to coat. Roast in the top of the oven until tender, 12-15 min.
While broccoli roasts, roughly chop tarragon leaves. On a clean cutting board, pat chicken dry with paper towels. Season both sides with salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then chicken. Cook until golden-brown and cooked through, 4-5 min per side.** (NOTE: For 4 ppl, cook chicken in 2 batches, using 1 tbsp oil per batch!) Transfer chicken to a plate and cover with foil to keep warm.
Reduce heat of the same pan to medium. Add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted, 1 min. Add mustard, broth concentrate, tarragon and 1/3 cup water (dbl for 4 ppl). Whisk to combine, scraping up any browned bits on the bottom of pan, 1-2 min. Remove the pan from heat. Whisk in sour cream. Season with salt and pepper.
Divide potatoes, broccoli and chicken between plates. Drizzle tarragon sauce over chicken.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The tarragon sauce received mixed reviews; some found it flavorful, while others felt it was too strong or overpowering.
- Ease of prep: This meal was praised for being easy to put together and very good overall.
- Suggestions: Consider reducing the amount of tarragon or using regular cream instead of sour cream for a milder sauce flavor.
- Portions: Some customers noted that the meat portion was quite small for their liking.
- Sides: The roasted potatoes and broccoli were enjoyed, though some suggested adding more seasoning to the potatoes.
