Skip to main content
Creamy Pork Spaghetti Bolognese
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Creamy Pork Spaghetti Bolognese

with Spinach and Parmesan

You can't beat the feeling of sitting down to a hearty bowl of bolognese! In this version, the delicate mixture of tomato, cream, and mirepoix will please your taste buds and warm your soul.

Ingredients: Ground pork • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Mirepoix (carrot, onion, celery) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Thyme.

Tags:
Quick
Allergens:
Milk
Hvede
Soja
Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

56 mL

Cream

170 g

Spaghetti

113 g

Mirepoix

56 g

Baby Spinach

1 cup

Marinara Sauce

¼ cup

Parmesan Cheese, shredded

1 tbsp

Garlic Puree

7.5 g

Vegetable Stock Powder

Not included in your delivery

2 tbsp

Butter*

0.13 tsp

Pepper*

0.13 tsp

Salt*

sideBannerName

Nutrition Values

Calories980 kcal
Fat51 g
Saturated Fat25 g
Carbohydrate85 g
Sugar12 g
Dietary Fiber7 g
Protein46 g
Cholesterol175 mg
Sodium1610 mg
Trans Fat1 g
Potassium1500 mg
Calcium250 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Colander
Measuring Cups
Large Non-Stick Pan
Measuring Spoons

Cooking Steps

1
  • Before starting, bring a large pot of salted water to a boil. 
  • Wash and dry all produce.
  • Roughly chop spinach.
Cook spaghetti
2
  • To the boiling water, add spaghetti. Cook for 12-13 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 1 cup (2 cups) pasta water.
  • Strain spaghetti, then return to the pot, off heat.
Start bolognese sauce
3
  • Meanwhile, in a large non-stick pan, heat 2 tbsp (4 tbsp) butter over medium-high, until melted.
  • Add pork, mirepoix and garlic puree. Season with salt and pepper. Cook for 3-5 min, breaking up pork into smaller pieces, until no pink remains.**
Finish bolognese sauce
4
  • To the pan with pork, add marinara sauce, stock powder, cream and half the reserved pasta water. Season with salt and pepper.
  • Reduce heat to medium.
  • Cook for 1-3 min, stirring occasionally, until sauce thickens slightly.
5
  • To the pot with spaghetti, add spinach and creamy pork bolognese sauce, then stir for 1 min until spinach wilts. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time.)
  • Divide spaghetti bolognese between plates.
  • Sprinkle Parmesan over top.
Meal right image

Explore Similar Recipes

Meal left image