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Creamy Pork Spaghetti Bolognese

Creamy Pork Spaghetti Bolognese

with Spinach and Parmesan
4.5(1.3K)Review Summary
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Calories
980 kcal
Protein
46g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Wheat
  • Soy
  • Sulphites
  • Fish
  • Soy
  • Egg
  • Sulphites
  • Tree nuts
  • Crustaceans
  • Gluten
  • Sesame
  • Milk
  • Wheat
  • Mustard
  • May contain traces of allergens
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Pork

56 mL

Cream

(Contains: Milk)

170 g

Spaghetti

(Contains: Wheat)

113 g

Mirepoix

56 g

Baby Spinach

1 cup

Marinara Sauce

(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 tbsp

Garlic Puree

(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

7.5 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May be present: Tree nuts, Sesame, Milk, Wheat, Mustard, Peanuts)

Not included in your delivery

2 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Pepper*

0.13 tsp

Salt*

Calories980 kcal
Fat51 g
Saturated Fat25 g
Carbohydrate85 g
Sugar12 g
Dietary Fiber7 g
Protein46 g
Cholesterol175 mg
Sodium1610 mg
Trans Fat1 g
Potassium1500 mg
Calcium250 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pot
Colander
Measuring Cups
Large Non-Stick Pan
Measuring Spoons

Cooking Steps

Prep
1
  • Before starting, bring a large pot of salted water to a boil. 
  • Wash and dry all produce.
  • Roughly chop spinach.
Cook spaghetti
2
  • To the boiling water, add spaghetti. Cook for 12-13 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 1 cup (2 cups) pasta water.
  • Strain spaghetti, then return to the pot, off heat.
Start bolognese sauce
3
  • Meanwhile, in a large non-stick pan, heat 2 tbsp (4 tbsp) butter over medium-high, until melted.
  • Add pork, mirepoix and garlic puree. Season with salt and pepper. Cook for 3-5 min, breaking up pork into smaller pieces, until no pink remains.**
Finish bolognese sauce
4
  • To the pan with pork, add marinara sauce, stock powder, cream and half the reserved pasta water. Season with salt and pepper.
  • Reduce heat to medium.
  • Cook for 1-3 min, stirring occasionally, until sauce thickens slightly.
Finish and serve
5
  • To the pot with spaghetti, add spinach and creamy pork bolognese sauce, then stir for 1 min until spinach wilts. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time.)
  • Divide spaghetti bolognese between plates.
  • Sprinkle Parmesan over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the dish, praising its restaurant-quality taste and well-balanced flavors.
  • Ease of prep: Customers found this recipe quick and simple to prepare, with great results for minimal effort.
  • Suggestions: Consider cooking the mirepoix longer for softer vegetables; some preferred different pasta shapes or additional seasoning.
  • Portions: The recipe yielded generous servings, with many reporting leftovers or enough to feed more than two people.
  • Customization: Some successfully substituted ingredients, like swapping pork for beef or omitting cream for a zestier sauce.
AI-generated from customer reviews
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