Creamy Italian Sausage Pesto Butternut Squash Ravioli

Name: Creamy Italian Sausage Pesto Butternut Squash Ravioli with Blistered Tomatoes
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 350 g Butternut Squash Ravioli; 3 unit(s) Garlic, cloves; 56 g Baby Spinach; ¼ cup Parmesan Cheese, shredded; 113 g Baby Tomatoes; ¼ cup Basil Pesto; 2 unit(s) Cream Cheese; 7 g Zesty Garlic Blend; 250 g Mild Italian Sausage, uncased; 0.13 tsp Pepper*; 0.13 tsp Salt*; ½ tbsp Butter*; 1 tbsp Oil*

with Blistered Tomatoes

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Sweet butternut squash-stuffed ravioli, seasoned chorizo and silky pesto cream sauce perfectly come together for tonight's dinner. Blistered baby tomatoes add a hit of acidity.

Ingredients: Butternut squash ravioli (pasta: durum wheat semolina, enriched wheat flour, water, liquid egg yolks, liquid whole eggs, tomato powder, beta-carotene, filling: butternut squash puree, sweet potato puree, mascarpone cheese (cream, milk ingredients, locust bean gum, citric acid, carrageenan), toasted wheat crumbs, potato flakes (potatoes, mono and digylcerides), parmesan cheese, onions, chicory root extract, salt, nutmeg) (egg, milk, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Baby tomatoes • Spinach • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Tags:

Quick

Allergens:

Egg

•Milk

•Wheat

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

350 g

Butternut Squash Ravioli

(Contains: Egg, Milk, Wheat May contain traces of: Sulphites)

3 unit(s)

Garlic, cloves

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

113 g

Baby Tomatoes

¼ cup

Basil Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

2 unit(s)

Cream Cheese

(Contains: Milk)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

250 g

Mild Italian Sausage, uncased

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

½ tbsp

Butter*

(Contains: Milk)

1 tbsp

Oil*

Nutrition Values

Calories980 kcal

Fat53 g

Saturated Fat21 g

Carbohydrate83 g

Sugar9 g

Dietary Fiber9 g

Protein41 g

Cholesterol210 mg

Sodium1830 mg

Trans Fat0.5 g

Potassium1350 mg

Calcium350 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

•Measuring Cups

•Baking Sheet

•Colander

•Large Non-Stick Pan

•Whisk

•Medium Bowl

Cooking Steps

PDF

Before starting, preheat the broiler to high.
Wash and dry all produce.
To a large pot, add 10 cups water, 1/2 tbsp (1 tbsp) oil and 1 tbsp salt (use same for 4 servings). Cover and bring to a boil over high heat.
Meanwhile, peel, then mince or grate garlic.
Roughly chop spinach.

Pierce tomatoes with a fork.
To an unlined baking sheet, Add tomatoes and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to combine.
Broil in middle of the oven for 4-6 min, until tomatoes burst.

Add ravioli to the boiling water. Cook for 3-4 min, stirring occasionally, until tender.
Reserve 1/3 cup (2/3 cup) pasta water, then drain.
Heat a large non-stick pan over medium-high.
When hot, add 1 tbsp (2 tbsp) oil, then sausage. Season with salt and pepper.
Cook for 4-6 min, breaking up sausage and stirring often until sausage is cooked through.**
Transfer to a plate.
Carefully wipe out pan.

In a medium bowl, whisk together reserved pasta water and cream cheese.
Heat the same pan (from step1) over medium heat.
When hot, add 1/2 tbsp (1 tbsp) butter, then swirl the pan until melted.
Add garlic. Cook for 1 min, stirring often, until fragrant.

Add cream cheese mixture. Cook for 2-3 min, stirring occasionally, until slightly thickened.
Add pesto, spinach and Zesty Garlic Blend. Cook for 1-2 min, stirring occasionally, until spinach wilts.
Season with salt and pepper, to taste.

Add susage, ravioli and half the Parmesan. Toss to combine.
Divide ravioli between plates.
Top with blistered tomatoes.
Sprinkle with remaining Parmesan.

If you've opted to add sausage, heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then sausage. Season with salt and pepper. Cook for 4-6 min, breaking up sausage and stirring often until sausage is cooked through.** Transfer to a plate. Carefully wipe out pan.Use the same plan cook garlic in step 4

Add susage, ravioli and half the Parmesan. Toss to combine.