Creamy Mushroom Steaks
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Creamy Mushroom Steaks

Creamy Mushroom Steaks

with Squash Mashed Potatoes and Brussels Sprouts

Allergens:
Milk
•Soy
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

2 unit(s)

Russet Potato

170 g

Butternut Squash, cubes

170 g

Brussels Sprouts

113 g

Mushrooms

1 unit(s)

Shallot

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

56 mL

Cream

(Contains Milk)

1 unit(s)

Beef Broth Concentrate

20 g

Gravy Spice Blend

(Contains Soy, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)

4 g

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

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Nutrition Values

Calories660 kcal
Fat20 g
Saturated Fat11 g
Carbohydrate75 g
Sugar12 g
Dietary Fiber9 g
Protein48 g
Cholesterol120 mg
Sodium1310 mg
Trans Fat0.5 g
Potassium2400 mg
Calcium225 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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