Creamy Mushroom Beef Burgers
with Poutine-Style Potato Wedges
Experience the ultimate comfort food with our beef burger, infused with Campbell's Cream of Mushroom Soup, the burger patty remains delectably moist and flavourful. Paired with a side of wedges, smothered in the same creamy soup and gooey cheese curds, this meal is a savoury delight from start to finish.
Ingredients: Yellow potato • Condensed cream of mushroom soup (water, mushrooms, vegetable oil (corn, canola and/or soybean), cream, modified corn starch, wheat flour, salt, modified milk ingredients, soy protein concentrate, monosodium glutamate, tomato paste, flavour, yeast extract, dehydrated garlic) • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Cheese curds (pasteurized milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Arugula and spinach mix (arugula, spinach) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Montreal spice blend (salt, spices (including mustard) and herbs, dehydrated garlic, palm oil, spice extracts) (mustard).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
½ cup
Cheese Curds
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Crustaceans, Fish, Gluten, Tree nuts, Wheat)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Gluten, Wheat)
300 g
Yellow Potato
10 g
Montreal Spice Blend
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Milk, Tree nuts, Wheat, Peanuts)
28 g
Arugula and Spinach Mix
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
1 unit(s)
Campbell's Cream of Mushroom Condensed Soup
(Contains: Soy, Wheat, Milk)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.06 tsp
Pepper*
½ cup
Milk*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425°F.
- Wash and dry all produce.
- Remove any brown spots from potatoes and cut into 1/2-inch wedges.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- In a medium bowl, combine beef, breadcrumbs, 2 tbsp (4 tbsp) Campbell's Cream of Mushroom Soup and Montreal Spice Blend. Form mixture into two (four) 4-inch wide patties.
- Heat a large non-stick pan over medium.
- When hot, add patties to the dry pan. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.)
- Pan-fry for 4-5 min per side, until cooked through.**
- To a small pot, add remaining Campbell's Cream of Mushroom Soup and 1/2 cup (1 cup) milk.
- Heat over medium for 5-6 min, stirring constantly, until warmed through.
- Halve buns.
- Directly on the top rack of the oven, arrange buns, cut-side up. Toast for 3-4 min, until browned. (TIP: Keep an eye on them so they don't burn!)
- Spread mayo over top buns. Stack arugula and spinach mix and patties on bottom buns. Close with top buns.
- Divide burgers and potato wedges between plates.
- Top wedges with cheese curds, Campbell's Cream of Mushroom Soup and crispy shallots.
