Creamy Ground Beef and Potato Casserole
with Crispy Shallots and Cheddar Cheese
Allergens:
Milk
•Wheat
•Soy
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
serving amount
250 g
Ground Beef
2 unit(s)
Russet Potato
113 g
Mushrooms
1 unit(s)
Yellow Onion
7 g
Parsley
½ cup
Cheddar Cheese, shredded
(Contains Milk)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
56 mL
Cream
(Contains Milk)
1 unit(s)
Cream Cheese
(Contains Milk)
10 g
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
7.5 g
Beef Stock Powder
(Contains Soy, Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Nutrition Values
Calories550 kcal
Fat31 g
Saturated Fat20 g
Carbohydrate60 g
Sugar7 g
Dietary Fiber6 g
Protein17 g
Cholesterol80 mg
Sodium1320 mg
Trans Fat1 g
Potassium1350 mg
Calcium300 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.