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Creamy Ground Beef and Potato Casserole

Creamy Ground Beef and Potato Casserole

with Crispy Shallots and Cheddar Cheese

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Allergens:

Milk

•Wheat

•Soy

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time35 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Russet Potato

113 g

Mushrooms

1 unit(s)

Yellow Onion

7 g

Parsley

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

56 mL

Cream

(Contains: Milk)

1 unit(s)

Cream Cheese

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

7.5 g

Beef Stock Powder

(Contains: Soy, Sulphites May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Wheat)

Nutrition Values

Calories840 kcal

Fat52 g

Saturated Fat28 g

Carbohydrate60 g

Sugar7 g

Dietary Fiber6 g

Protein42 g

Cholesterol170 mg

Sodium1400 mg

Trans Fat1.5 g

Potassium1650 mg

Calcium300 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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