TKTK Mac and Cheese
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TKTK Mac and Cheese

with Crunchy Panko Topper

Easy and cheesy, what's not to love? This diner classic is smothered in a rich creamy sauce and topped with a hefty panko topping that's crispy, buttery and oh so delicious.


Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation20 minutes
Temps de cuisson5 minutes


/ sert 2 personnes

170 g


(Contient Blé)

½ tasse(s)

Chapelure panko

(Contient Blé)

1 cc

Poudre d'ail

1 cs

Mélange d'épices pour sauce crémeuse

(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)

237 ml


(Contient Lait)

1 tasse(s)

Monterey Jack, râpé

(Contient Lait)

1 tasse(s)

Cheddar blanc, râpé

(Contient Lait)

1 cs

Farine tout usage

(Contient Blé)

7 g


Pas inclus dans votre livraison

¼ cc


4 cs


¼ cc



Informations nutritionnelles

Énergie (kcal)1120 kcal
Graisses64 g
dont saturés41 g
Glucides95 g
dont sucres9 g
Fibres6 g
Protéines46 g
Cholestérol175 mg
Sel1450 mg
Gras Trans3 g
Potassium500 mg
Calcium2400 mg
Fer4 mg


Petit bol
Grande casserole
Cuillères à mesurer
Grande poêle allant au four
Plat de cuisson de 20x20 cm


  • Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
  • Reserve 2 tbsp pasta water, then drain and return cavatappi to the same pot, off heat.
  • Melt 2 tbsp butter in a small microwave-safe bowl. Add panko, season with pepper, then stir to combine.

  • Meanwhile, heat a large oven-proof pan over medium heat.
  • When hot, add 2 tbsp butter, then swirl until melted.
  • Sprinkle flour and cream sauce spice blend over top. Cook, stirring often, until toasted, 1 min.
  • Slowly whisk in milk to the pan with butter and flour. Whisk in garlic powder. Cook, whisking often, until sauce thickens slightly, 1-2 min.
  • Slowly whisk in Monterey Jack and half the white cheddar stirring constantly, until combined, 1 min. Season with salt and pepper.
  • Remove pan from the heat, set aside.
  • Add reserved pasta water and cavatappi to the pan with cheese sauce. (NOTE: If you don't have an oven-proof pan, transfer mac and cheese to a 8x8-inch baking dish.)
  • Sprinkle remaining white cheddar and panko mixture over top.
  • Bake in the top of the oven until panko mixture is golden-brown, 2-3 min. (NOTE: Keep an eye on mac and cheese so it doesn't burn!)
  • Thinly slice chives.
  • Sprinkle chives over mac and cheese.
  • Divide between plates or bowls.