Cranberry Clementine Breakfast Parfait
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Cranberry Clementine Breakfast Parfait

Cranberry Clementine Breakfast Parfait

with Stovetop Granola

These cranberry clementine parfaits are a quick and delicious way to start your morning. Layered with a homemade cranberry clementine jam and crunchy spiced stovetop granola. These are easy to prep the night before for a speedy grab and go breakfast!

Allergènes:
Avoine
Amandes

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation40 minutes
Temps de cuisson15 minutes
DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

227 g

Canneberges entières

2 pièce(s)

Clémentine

1 tasse(s)

Flocons d’avoine à cuisson rapide

(Contient Avoine)

4 pièce(s)

Yogourt grec

56 g

Amandes, tranchées

(Contient Amandes)

8 cs

Sirop d'érable

½ tasse(s)

Sucre blanc

1 cc

Mélange d'épices pour tarte à la citrouille

(Peut contenir Sulfites, Blé, Oeuf, Poisson, Lait, Moutarde, Sésame, Soya)

Pas inclus dans votre livraison

¼ cc

Sel*

2 cs

Beurre non salé*

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Informations nutritionnelles

Énergie (kcal)820 kcal
Graisses29 g
dont saturés9 g
Glucides131 g
dont sucres63 g
Fibres15 g
Protéines15 g
Cholestérol30 mg
Sel300 mg
Gras Trans0.5 g
Potassium650 mg
Calcium150 mg
Fer4 mg

Ustensiles

Zesteur
Bol à mélanger, moyen
Casserole moyenne
Cuillères à mesurer
Film plastique
Papier sulfurisé
Plaque de cuisson
Grande poêle antiadhésive

Instructions

Make cranberry clementine jam
1
  • Zest, then juice clementines.
  • Combine cranberries, sugar, clementine juice and 1/4 tsp Pumpkin Pie Spice Mix in a medium pot.
  • Bring to a simmer over medium-high heat. Once simmering, reduce heat to medium and cook, stirring occasionally, until cranberries burst and mixture has reduced by one-third, 8-10 min. (TIP: Gently smash cranberries with the back of a spoon to help release some of their juices).
  • Remove the pot from heat and transfer to a medium-sized metal bowl.
  • Cover with plastic wrap and place in the fridge to cool completely.
Make maple-almond granola
2
  • Meanwhile, line a baking sheet with parchment paper, then set aside.
  • Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter and swirl to melt.
  • Add oats and cook, stirring often, until oats are slightly crisp and lightly golden-brown, 5-6 min..
  • Reduce heat to medium and stir in half the maple syrup and 1/8 tsp salt, stirring constantly, 1 min.
  • Add almonds and remaining Pumpkin Pie Spice Mix, stirring until everything is coated in spice, 1 min.
  • Immediately spread granola mixture over the baking sheet, pressing down to ensure everything holds together.
  • Place the baking sheet in the fridge for 10 min to set.
Assemble parfaits and serve
3
  • Add yogurt, clementine zest and remaining maple syrup to a medium bowl, then stir to combine. (NOTE: You can reduce the amount of maple syrup if you want the yogurt less sweet.)
  • When cranberry jam and granola are completely cool, remove from the fridge.
  • Break granola into clusters using your hands.
  • Divide half the yogurt between 4 large glasses or tall bowls.
  • Top with 2 tbsp cranberry jam, then sprinkle over 3 tbsp granola. Repeat the same layering process, finishing with a sprinkle of granola on top of the glass.
  • Serve cold.