Cookies and Cream Mousse Cups
with Homemade Chocolate Cookie Crumble
These cheesecake mousse cups are pillowy, decadent and smothered in homemade chocolate cookie crumbs for a tasty and crunchy topping.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
¼ cup
Cocoa Powder
(May contain traces of: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)
4 tbsp
All-Purpose Flour
(Contains: Wheat May contain traces of: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Crustaceans, Sulphites, Gluten)
4 tbsp
Brown Sugar
(May contain traces of: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)
1 unit(s)
Cream Cheese
(Contains: Milk)
¼ cup
White Sugar
(May contain traces of: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)
113 mL
Cream
(Contains: Milk)
Not included in your delivery
¼ tsp
Salt*
3 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Cooking Steps
- Prepare a small parchment-lined baking sheet.
- Combine cocoa powder, flour, brown sugar and 1/4 tsp salt in a medium bowl. Add 3 tbsp softened butter, then, using your fingertips, squeeze and press to mix dry ingredients with butter together until small clumps form.
- Transfer crumb mixture to prepared baking sheet. Bake in the middle of the oven for 12-15 min until crumbs are dry to the touch.
- Set aside in the fridge to cool.
- Meanwhile, add cream and 4 tbsp white sugar to a large bowl. Beat using an electric hand mixer for 2-3 min, until stiff peaks form.
- Add cream cheese to the bowl, then beat for 1-2 min, until combined,
- Divide half the cream mixture between serving bowls or cups, then top with half the chocolate cookie crumbs.
- Repeat the steps with remaining cream mixture and chocolate cookie crumbs.
- Place in the fridge for 30 min before serving. (TIP: The cookies and cream mousse cups can be made up to 12h ahead and refrigerated until ready to serve!)
