Skip to main content
Log in
Choriqueso Tacos

Choriqueso Tacos

with Creamy Slaw, Cilantro and Green Onions
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
920 kcal
Protein
: 
42g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Mustard
  • Egg
  • Mustard
  • Milk
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Gluten
  • Sulphites
  • Soy
  • Wheat
  • May contain traces of allergens
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Chorizo Sausage, uncased

2 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

7 g

Cilantro

1 unit(s)

Lime

170 g

Coleslaw Cabbage Mix

4 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)

1 unit(s)

Jalapeño

22 g

Chili-Cumin Spice Blend

(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)

2 unit(s)

Green Onion

Not included in your delivery

1 tsp

Sugar*

½ tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Calories920 kcal
Fat56 g
Saturated Fat16 g
Carbohydrate54 g
Sugar14 g
Dietary Fiber7 g
Protein42 g
Cholesterol130 mg
Sodium2220 mg
Trans Fat1 g
Potassium1150 mg
Calcium550 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • Zest lime, then juice half the lime. Cut remaining lime into wedges.
  • Thinly slice green onions.
  • Roughly chop cilantro.
  • Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
Start chorizo filling
2
  • Heat a large non-stick pan over medium-high.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and jalapeños. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.**
  • Carefully drain and discard excess fat.
  • Add half the Mexican Seasoning, then stir to coat chorizo mixture.
Finish chorizo filling
3
  • To the pan with chorizo mixture, add tomato sauce base and 1/3 cup (2/3 cup) water.
  • Bring to a boil, then reduce heat to medium. Season with salt and pepper. Cook for 3-4 min, stirring often, until sauce thickens.
Make creamy slaw
4
  • Meanwhile, in a large bowl, whisk together mayo, lime juice, lime zest, remaining Mexican Seasoning and 1 tsp (2 tsp) sugar.
  • Add coleslaw cabbage mix and half the green onions. Season with salt and pepper, then toss to combine.
Assemble and bake tacos
5
  • On a parchment-lined baking sheet, arrange tortillas. (NOTE: For 4 servings, use 2 baking sheets.)
  • Divide chorizo filling between tortillas.
  • Sprinkle cheese over top.
  • Bake in the middle of the oven for 3-4 min, until cheese melts. (NOTE: For 4 servings, bake in the middle and top of the oven.)
Finish and serve
6
  • Divide tacos between plates. Serve creamy slaw alongside. (TIP: Add some coleslaw to your tacos, if you like.)
  • Sprinkle cilantro and remaining green onions over tacos.
  • Squeeze a lime wedge over top.
Meal right image

Explore Similar Recipes

Cheese Recipes
Meal left image

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Chorizo Hash

with Parsley Aioli

Beef and Bean Chili

with Sour Cream and Cheddar

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Falafel Couscous

with Roasted Tomatoes, Olives and Feta

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Chorizo Burrito Bowl

with Avocado Pico de Gallo and Cilantro-Lime Rice

Nutritionist's Pick: Middle Eastern Impossible® Burger Patties and Chickpeas

with Roasted Veggies and Creamy Hummus

Nutritionist's Pick: Impossible® Burger Patties Taco Salad

with Chickpeas, Corn, Peppers and Zesty Sour Cream

SuperQuick Cheesy Impossible® Burger Patties Flatbreads

with Basil Pesto and Balsamic-Dressed Spinach Salad

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Mixed Mushroom Risotto

with Fried Sage Leaves

Beef and Bean Chili

with Sour Cream and Cheddar

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Bacon and Mushroom Linguine

with Spinach and Thyme

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

This Week's must-try HelloFresh Recipes

Speedy Caramelized Pork Bowls

with Lemongrass-Infused Rice

Cheesy Beef Taquitos

with Zesty Guacamole

Seared Chicken and Sun-Dried Tomato Butter

with Broccoli and Roasted Sweet Potatoes

Creamy Tuscan Mushroom Ravioli

with Sun-Dried Tomato Pesto and Spinach

SuperQuick Honey-Sesame Chicken Stir-Fry

with Green Onion Rice

Mexican Beef Tacos

with Zesty Tomato Salsa, Sour Cream, Guacamole and Cheese

One-Pan Chicken and Orzo

with Pesto, Spinach and Tomatoes

Spicy Impossible® Protein Bibimbap

with Zucchini and Carrots

Turkey Taco Flatbread Pizzas

with Lime Crema

Bocconcini and Nectarine Summer Salad

with Pickled Shallots and Tomato Vinaigrette

Mediterranean Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Satay Beef Stir-fry

with Jasmine Rice and Crushed Peanuts

SuperQuick BBQ Beef and Bell Pepper Rice Bowls

with Green Onions and Crispy Shallots

Mozza "Meatball" Burgers

with Zesty Wedges and Pesto Mayo Dipper

Pesto-Parm Baked Chicken Fusilli

with Zucchini and Rosé Sauce

Asian Tahini Noodle Bowl

with Steak and Toasted Peanuts

Paneer Butter Masala

with Cilantro Rice

Carb Smart 'Wonton' Pork Meatballs

with Stir-Fried Veggies

Linguine and Shrimp Alfredo

with Bacon, Spinach and Peas

Carb Smart Bunless Dill-Garlic Beef Burgers

with Greek Salad