Chocolate Peanut Butter Cups
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Chocolate Peanut Butter Cups

with Flaky Salt

These homemade confections are sure to satisfy your peanut butter cravings in minutes! Smooth bittersweet chocolate sandwiches with an irresistible peanut butter filling create the ultimate post-dinner treat.


Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson15 minutes


/ sert 4 personnes

1 tasse(s)

Pépites de chocolat mi-amer

(Contient Soya)

4 pièce(s)

Beurre d'arachides

(Contient Arachides)

1 cc

Flocons de sel de mer

¼ tasse(s)

Sucre à glacer

½ tasse(s)

Biscuits Graham, émiettés

(Contient Blé Peut contenir Seigle, Soya, Sulfites, Orge, Oeuf, Lait, Avoine)

Pas inclus dans votre livraison

0.13 cc


2 cc



Informations nutritionnelles

Énergie (kcal)510 kcal
Graisses30 g
dont saturés11 g
Glucides59 g
dont sucres39 g
Fibres6 g
Protéines10 g
Cholestérol0 mg
Sel730 mg
Gras Trans0 g
Potassium400 mg
Calcium50 mg
Fer5 mg


Bol à mélanger, moyen
Cuillères à mesurer


  • Line 8 muffin tin cups with paper liners.
  • Add chocolate and 2 tsp oil to a medium microwave-safe bowl. Microwave in 20 sec increments, stirring after each, until chocolate is melted and smooth. (NOTE: This can also be done in a medium pot on the stovetop over medium-low heat, stirring continuously.)
  • Using a small spoon, dollop 1 1/2 tsp melted chocolate into the base of each paper liner. (NOTE: Be sure to evenly coat the bottom and a third of the way up each cup).
  • Place muffin tin in the freezer until chocolate hardens, 5-10 min.
  • Meanwhile, add peanut butter to another medium microwave-safe bowl and microwave until melted and warmed through, 20 sec.
  • Add icing sugar, 4 tbsp graham cracker crumbs and 1/8 tsp salt to the bowl with peanut butter. Stir until fully combined.
  • When chocolate is hardened, remove the muffin tin from the fridge. Using the back of a spoon, press 1 tbsp peanut butter mixture onto each chocolate base and smooth until flat.
  • Spoon remaining melted chocolate over top of peanut butter filling until completely covered.. (TIP: You can lightly tap or shake the muffin tin to even out the chocolate on top.)
  • Sprinkle flaky salt over top.
  • Return the muffin tin to the freezer until chocolate has set, 10-15 min.
  • When chocolate has set, run a sharp knife around the insides of the muffin tin to remove the peanut butter cups.
  • Transfer peanut butter cups to a plate.