Chocolate Orange French Toast Bake
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Chocolate Orange French Toast Bake

Chocolate Orange French Toast Bake

with Fresh Fruit Salad

Melted chocolate, sweet orange zest and buttery brioche combine to make a French toast bake that's easy to prepare and even easier to eat. It's paired with a fresh fruit salad for a winning combination.


Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation1 heure
Temps de cuisson20 minutes


/ sert 4 personnes

4 pièce(s)

Pain brioché

(Contient Blé, Oeuf Peut contenir Soya)

2 cc

Cannelle moulue

474 ml


(Contient Lait)

2 pièce(s)


(Contient Oeuf)

2 pièce(s)


½ tasse(s)

Pépites de chocolat mi-amer

(Contient Soya)

4 cs


1 pièce(s)

Pomme Gala

2 pièce(s)


½ tasse(s)

Sucre à glacer

Pas inclus dans votre livraison

½ cc


1 cs



Informations nutritionnelles

Énergie (kcal)1010 kcal
Graisses60 g
dont saturés33 g
Glucides108 g
dont sucres64 g
Fibres8 g
Protéines26 g
Cholestérol245 mg
Sel740 mg
Gras Trans0.5 g
Potassium450 mg
Calcium400 mg
Fer5 mg


Casserole moyenne
Verre doseur
Plat de cuisson de 23x33 cm
Papier aluminium
Cuillères à mesurer
Grand bol


Prep and steep cream
  • Zest, then juice one orange.
  • Add cream, orange juice and orange zest to a medium pot over medium-high heat.
  • Cook, stirring occasionally, until cream comes to a simmer.
  • Immediately remove pot from the heat and place in the fridge to cool slightly, 10 min.
Make French toast bake
  • Meanwhile, cut buns into 1-inch pieces.
  • Grease an 9x13-inch baking dish with 1 tbsp softened butter.
  • Whisk together cream mixture, eggs, cinnamon, 1/2 tsp salt and brown sugar in a large bowl.
  • Add bun pieces and chocolate chips, then stir to coat bread with liquid.
  • Transfer bread mixture to the prepared baking dish.
  • Cover baking dish with foil and bake in the middle of the oven for 30 min.
  • Carefully remove foil, then continue to bake until top is golden-brown, 10-15 min.
Make fruit salad
  • Core, then cut apple into 1/2-inch pieces.
  • Cut a piece off the top and bottom ends of orange. Place a flat end on a cutting board, then cut the peel away from the flesh from top to bottom, turning orange as you go. When peeled completely, slip a paring knife along each side of the "membranes" (the white lines) of each orange slice to release the segments. Halve segments.
  • Peel, then cut kiwi into 1/2-inch pieces.
  • Place apple, orange and kiwi in a large bowl, then toss to combine.
Finish and serve
  • Allow chocolate orange French toast bake to cool on a wire rack for 3-5 min before serving.
  • Divide French toast bake between plates, then, using a fine mesh sieve, dust icing sugar over top. (NOTE: For a sweeter option, drizzle with maple syrup or honey from your pantry!)
  • Serve fruit salad on the side.