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Chicken Stuffing Bowls
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Chicken Stuffing Bowls

Chicken Stuffing Bowls

with Sage Gravy

We all know everyone's favourite part of festive dinners is the stuffing, so why not have it for dinner? Our thyme chicken, apple and sweet potato stuffing bowl will have you longing to cozy up to a fireplace!

Allergènes:
Blé/Wheat
Blé
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

250 g

Poulet maigre haché

1 pièce(s)

Petit pain ciabatta

(Contient Blé/Wheat)

7 g

Sauge

113 g

Petits pois

1 pièce(s)

Pomme Gala

1 cs

Farine tout usage

(Contient Blé)

2 pièce(s)

Sweet Potato

2 cs

Cranberry Spread

113 g

Mirepoix

2 pièce(s)

Gousses d'ail

1 pièce(s)

Campbells Chicken Concentrate

Pas inclus dans votre livraison

3 cs

Beurre non salé*

(Contient Lait)

0.13 cc

Sel*

0.13 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)592 kcal
Énergie (kJ)2476 kJ
Graisses12 g
dont saturés3 g
Glucides87 g
dont sucres28 g
Fibres11 g
Protéines33 g
Cholestérol108 mg
Sel0 mg

Ustensiles

Plaque de cuisson
Papier sulfurisé
Grand bol
Petite casserole
Grande poêle antiadhésive

Instructions

Prep and roast potatoes
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch pieces. Add sweet potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-20 min.

Prep
2

Core, then cut apple into 1/2-inch pieces. Peel, then mince garlic.Finely chop sage. Cut ciabatta into 1/2-inch pieces. Heat a small pot over medium-low heat. When hot, add 2 tbsp (4 tbsp) butter and half the sage. Swirl the pot until fragrant, 1 min. Add ciabatta and sage butter to a large bowl, then toss to combine. Set aside.

Cook filling
3

Heat a large oven-proof pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then mirepoix and apples. Cook, stirring occasionally, until softened, 3-4 min. Add chicken, garlic and peas. Cook, breaking up chicken into smaller pieces, until no pink remains, 3-5 min.**Add 1/4 cup (1/2 cup) Campbells Chicken Broth Concentrate. Cook, stirring often, until coated, 1-2 min. Season with salt and pepper.

Make sage gravy
4

Meanwhile, heat the same small pot (from step 2) over medium. When hot, add 1 tbsp (2 tbsp) butter, remaining sage and flour. Cook, whisking often, until combined, 1-2 min. Add 1/4 cup (1/2 cup) water and remaining Campbells Chicken Broth Concentrate. Cook, whisking often, until gravy thickens, 4-5 min. Season with salt and pepper, to taste.

Assemble and broil
5

Turn the oven to high broil. Add roasted sweet potatoes to the pan with chicken-apple stuffing. Stir to combine.Spread bread topping over stuffing. Transfer the pan to the middle of the oven. Broil until topping is golden-brown, 3-4 min. (TIP: Keep an eye on bread topping so it doesn't burn!)

Finish and serve
6

Divide chicken-apple stuffing bake between bowls. Pour sage gravy over top.Dollop with cranberry spread.