Chicken Banh Mi-Style Bowls
with Pickled Carrots and Radishes- Sesame
- Soy
- Mustard
- Egg
- Sulphites
We've taken the traditional banh mi sandwich and turned it on its head! This quick and tasty meal has everything you love about the original, but packed into a satisfying dinner with fluffy jasmine rice. Spicy mayo, pickled veggies and saucy meat all come together for a Vietnamese-inspired party-in-a-bowl!
Ingredients
250 g
Ground Chicken
¾ cup
Jasmine Rice
3 unit
Radish
56 g
Carrot, julienned
1 tbsp
Sesame Seeds
(Contains: Sesame)
1 unit
Miso Broth Concentrate
(Contains: Soy)
4 tbsp
Hoisin Sauce
(Contains: Soy, Sesame, Mustard)
4 tbsp
Spicy Mayo
(Contains: Egg, Mustard)
1 tbsp
Rice Vinegar
(Contains: Sulphites)
7 g
Cilantro
Not included in your delivery
½ tbsp
Sugar*
½ tbsp
Oil*
0.31 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.Meanwhile, roughly chop cilantro. Cut radishes into 1/4-inch rounds.
Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.
Meanwhile, whisk together vinegar, 2 tbsp (4 tbsp) water, 1/8 tsp (1/4 tsp) salt and 1/2 tbsp (1 tbsp) sugar in a medium bowl. Add radishes and carrots, then toss to coat. Place in the fridge to pickle.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.**
Add hoisin sauce, miso broth concentrate and half the sesame seeds to the pan.Cook, stirring often, until chicken is coated, 1-2 min.
Drain pickled veggies and discard liquid. Fluff rice with a fork, then season with salt, to taste.Divide rice between bowls. Top with chicken, pickled veggies and cilantro. Spoon spicy mayo over top, then sprinkle with remaining sesame seeds.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the dish bland, while others enjoyed it. Consider adding garlic to boost the taste.
- Ease of prep: This meal was appreciated as a quick option after a busy day.
- Suggestions: Increase the pickling time for stronger flavour. Add more spice to the mayo for extra kick.
