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Chicken & Mushroom Marsala

Chicken & Mushroom Marsala

with Garlic Mashed Cauliflower & Broccoli
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Calories
490 kcal
Protein
45g protein
Total
3 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken & Mushroom Marsala

(Contains: Milk, Sulphites)

Calories490 kcal
Fat28 g
Saturated Fat14 g
Carbohydrate20 g
Sugar4 g
Dietary Fiber8 g
Protein45 g
Cholesterol160 mg
Sodium730 mg
Trans Fat1 g
Potassium1200 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup. 
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many found the dish tasty and flavorful, especially the chicken and mushrooms. Some noted it was surprisingly good for a ready-to-heat meal.
  • Ease of prep: Customers appreciated the convenience of this quick, ready-to-heat option, particularly for busy days or when not feeling like cooking.
  • Suggestions: Consider cooking the broccoli less to avoid mushiness; some found it overcooked. The mashed cauliflower consistency could be improved to be less thin.
  • Leftovers: The meal freezes well, making it convenient to thaw and reheat later for a quick meal.
AI-generated from customer reviews