Creamy Chicken Florentine Gnocchi
with Roasted Garlic, Baby Tomatoes and Spinach- Wheat
- Milk
- Sulphites
- Milk
- May contain traces of allergens
- Tree nuts
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
Ingredients: Gnocchi (wheat) (mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt) • Chicken breasts • Baby tomato • Spinach • Yellow onion • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Roasted garlic puree (roasted garlic, garlic, salt, sugar, water, canola oil, celery, onion flakes, carrot juice concentrate, soybean oil, citric acid, natural flavour, potassium sorbate) • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
Ingredients
2 unit(s)
Chicken Breasts
350 g
Gnocchi
(Contains: Wheat May be present: Milk)
113 g
Baby Spinach
227 g
Baby Tomatoes
113 g
Yellow Onion, chopped
113 mL
Cream
(Contains: Milk)
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
20 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
5 g
Italian Herb Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
20 g
Roasted Garlic Puree
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Butter*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
- Pat chicken dry with paper towels. Season with half the Italian Herb Spice Blend, salt and pepper.
- Heat a large oven-proof pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken. Sear for 1-2 min per side, until golden.
- Transfer chicken to a foil-lined baking sheet.
- Bake in the middle of the oven for 12-14 min, until chicken is cooked through.**
- Reheat the same pan over medium.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then gnocchi. Cook for 5-6 min, turning occasionally, until golden.
- Remove gnocchi to bowl.
- To the pan, add 2 tbsp (1/4 cup) butter. Swirl pan for 30 sec, until melted. Add tomatoes and onions. Cook for 2-4 min, stirring often, until softened.
- Sprinkle Cream Sauce Spice Blend over top. Cook for 30 sec, stirring constantly.
- To the same pan, add cream, cream cheese, roasted garlic puree, remaining Italian Herb Spice Blend and 3/4 cup (1 1/4 cups) water. Stir to combine.
- Bring to a boil over high. Cook for 2-3 min, stirring often, until cheese is melted and sauce is slightly thickened.
- Add spinach and gnocchi. Stir to combine. Season with salt and pepper.
- Sprinkle parmesan over top.
- Transfer pan to the oven. Bake for 3-4 min, until sauce is bubbling and top is lightly golden. (NOTE: If you don't have an oven-proof pan, transfer mixture to an 8x8-inch baking dish [9x13-inch for 4 servings].)
- Slice chicken. Add resting juices to pan.
- Divide gnocchi bake between bowls.
- Top with chicken.
